Table of Contents
- Key Takeaways
- The Magic of Easy Recipes for Holiday Gatherings
- Why These Scalloped Potatoes Stand Out
- Tips for Preparing the Perfect Batch
- Serving Suggestions and Pairings
- Make-Ahead and Storage Ideas
- Bringing It All Together
Key Takeaways
These creamy, cheesy scalloped potatoes are the ultimate comfort food. They are an easy recipe you can prepare ahead, making them perfect for holiday dinners and family gatherings.
The Magic of Easy Recipes for Holiday Gatherings
There is something so comforting about creating easy recipes that bring everyone together. This dish showcases the warmth and tradition of the season, while also being simple enough to prepare without stress. From the first bite, you’ll taste the richness that makes this one of the most requested recipes for dinner every year.
Why These Scalloped Potatoes Stand Out Among Dinner Recipes
Not all scalloped potatoes are created equal. This version combines a silky cream sauce and plenty of melted cheese layered over tender potatoes. As one of my favorite easy recipes, it pairs beautifully with any main dish, from roasted meats to vegetarian entrees. You’ll also appreciate how the subtle notes of nutmeg set this dish apart.
Tips for Preparing the Perfect Batch of Easy Recipes
Be sure to slice your potatoes evenly so they cook through consistently. When making this recipe, I always recommend using fresh garlic and onion for the best flavor. Another tip: allow the dish to rest for about 10 minutes after baking. This helps the sauce set and makes serving much easier.
Serving Suggestions and Pairings
This classic side pairs beautifully with glazed ham, roast turkey, or even a simple green salad. You can also serve it alongside a fresh loaf of bread to soak up all the delicious sauce. If you’re planning a full menu of easy recipes, consider adding roasted vegetables or a bright cranberry relish to balance the richness.
Make-Ahead and Storage Ideas for Easy Recipes
One of the best parts of this recipe is that you can assemble it a day in advance. Simply cover tightly and refrigerate until ready to bake. Leftovers keep well for up to three days, making them a perfect addition to your meal prep plan. Reheat gently in the oven to maintain the creamy texture.
Bringing It All Together
Whether you’re celebrating a holiday or simply craving a comforting side dish, these scalloped potatoes will quickly become a favorite. For more recipes like this, visit Patricia Universe and discover countless easy recipes perfect for any occasion.
Easy Recipes Christmas Scalloped Potatoes
Ingredients
- 6 large russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a saucepan over medium heat, melt butter. Add onion and garlic, cooking until soft.
- Stir in flour to make a roux. Cook for 1-2 minutes until golden.
- Gradually whisk in heavy cream. Cook until thickened, about 3-4 minutes.
- Remove from heat and stir in salt, pepper, nutmeg, and half of the shredded cheese.
- Layer half of the sliced potatoes in the baking dish. Pour half of the sauce over.
- Repeat with remaining potatoes and sauce. Top with remaining cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 20-25 minutes until golden and bubbly.
- Let stand 10 minutes before serving. Garnish with parsley if desired.
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