Classic Salisbury Steak Dinner Recipe: Comfort Food You’ll Love
If you’re searching for a hearty and satisfying meal, this classic Salisbury steak dinner recipe is a perfect choice. It’s a beloved comfort food that brings family and friends together around the table. At Patricia Universe, we’re passionate about sharing easy recipes that turn everyday dinners into memorable moments. This dinner recipes favorite offers rich flavors and simple prep, making it ideal for quick and easy recipes on busy weeknights. Whether you’re a beginner or an experienced cook, you’ll find this recipe approachable and delicious.
Table of Contents
– Introduction to Salisbury Steak – Why This Dinner Recipe Stands Out – Tips for Perfect Salisbury Steak Every Time – Easy Side Dishes to Pair With This Comfort Food – How to Make This Recipe Your Own – Notes & Tips for Best Results – Recipe Details
Key Takeaways
– Salisbury steak is a classic American comfort food loved by many. – This recipe is designed to be an easy recipe that fits well into quick and easy recipes collections. – Perfect for dinner recipes that satisfy and comfort in equal measure.
Introduction to Salisbury Steak: A True Dinner Recipes Classic
Salisbury steak is a true staple among dinner recipes for those craving comfort food with a homemade touch. This dish features juicy ground beef patties smothered in rich, savory gravy that pairs wonderfully with mashed potatoes or steamed veggies. At Patricia Universe, we believe this recipe is one of the easiest recipes to elevate your weeknight dinners into something special. If you’re exploring recipes for dinner that bring smiles, this one fits the bill perfectly.
Why This Dinner Recipe Stands Out in Easy Recipes
This Salisbury steak recipe shines because it balances rich flavor with straightforward preparation. It’s a quintessential comfort food that anyone can make with simple ingredients. In the realm of easy recipes, it’s a standout due to its classic appeal and the satisfying texture of the beef patties combined with the luscious gravy. This dinner recipe shows how quick and easy recipes don’t have to compromise on taste.
Tips for Perfect Salisbury Steak Every Time
To get the best results with this dinner recipes favorite, be sure to mix your beef gently to keep the patties tender. Browning the patties well before simmering in gravy helps lock in flavor and juices. Also, making the gravy right in the skillet saves time and deepens the taste. This recipe is ideal for anyone hunting easy recipes that don’t skimp on the home-cooked goodness.
Easy Side Dishes to Pair With This Comfort Food
Round out your Salisbury steak dinner with classic mashed potatoes, roasted vegetables, or a simple green salad. These easy recipes complement the rich flavors perfectly. For those exploring recipes for dinner ideas, combining this main with easy side dishes ensures a well-balanced and comforting meal everyone will enjoy.
How to Make This Recipe Your Own
Feel free to personalize this Salisbury steak recipe by adding mushrooms to the gravy or seasoning the beef with your favorite herbs. You can also swap ground beef for turkey if you prefer a lighter version. Patricia Universe encourages creativity in cooking, turning easy recipes into your unique signature meals. This recipe is a versatile base for many dinner recipes you’ll love to share.
Notes & Tips for Best Results
– Don’t overmix the beef to keep patties tender. – Brown the patties well for better flavor. – Use fresh ingredients whenever possible. – Make the gravy right in the skillet for depth of flavor. – Serve with mashed potatoes or veggies for a classic meal.
Classic Salisbury Steak Dinner Recipe
Ingredients
For the Salisbury Steak
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
For the Gravy
- 1 cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
Instructions
Salisbury Steak
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
- Shape mixture into 4 oval patties.
- Heat vegetable oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
Gravy
- In the same skillet, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in beef broth, ketchup, Worcestershire sauce, Dijon mustard, and garlic powder.
- Cook, stirring constantly, until gravy thickens, about 3-4 minutes.
- Return patties to skillet and spoon gravy over them.
- Simmer for 5 minutes to heat through and blend flavors.
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