Table of Contents
- Introduction to a Classic Italian Delight
- Why This Easy Recipes Cake Stands Out
- Secrets to the Perfect Texture and Flavor
- Tips for Frosting Like a Pro
- Serving and Storing Your Masterpiece
- Easy Recipes Memories to Savor
Key Takeaways
This Italian Cream Cake from Patricia Universe is a tender, rich dessert layered with coconut and pecans, then smothered in a silky cream cheese frosting. It’s an easy recipes masterpiece perfect for holidays or everyday celebrations.
Introduction to a Classic Italian Delight
If you’ve been searching for easy recipes that bring a touch of nostalgia to your table, this Italian Cream Cake is a must-try. The combination of delicate cake layers and the signature frosting will have everyone reaching for seconds. From family birthdays to Sunday gatherings, it’s always the star of the dessert spread.
Why This Easy Recipes Cake Stands Out
One of the best things about this recipe is that it uses everyday ingredients in a way that feels extraordinary. With the perfect balance of sweetness and texture, this cake proves that easy recipes can be the most impressive. Whether you’re a seasoned baker or just starting out, you’ll love how approachable this classic becomes.
Secrets to the Perfect Texture and Flavor
The secret to a moist crumb and rich flavor lies in fresh buttermilk, quality pecans, and the signature cream cheese frosting. Simple techniques transform this cake into an unforgettable centerpiece. If you enjoy sweet easy recipes, this one is destined to become a favorite.
Tips for Frosting Like a Pro
Creating a smooth, luscious frosting doesn’t have to be complicated. Use room-temperature cream cheese and butter, beat until fluffy, and gradually add confectioners’ sugar. For a finishing touch, sprinkle extra pecans over the top—just another reason why quick and easy recipes shine on every occasion.
Serving and Storing Your Masterpiece
After all your effort, you’ll want to enjoy every slice. This cake stays moist in the fridge for days, making it a perfect make-ahead dessert. Bring to room temperature before serving to highlight the flavors. For more inspiration, visit Patricia Universe.
Easy Recipes Memories to Savor
Few desserts bring people together like a beautifully baked Italian Cream Cake. This recipe combines tradition, love, and the joy of sharing something homemade. If you’re exploring food receipt easy recipes or air fryer desserts easy recipes, don’t forget how satisfying classic baking can be. Enjoy creating delicious memories bite after bite.
Easy Recipes Italian Cream Cake
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 2 cups white sugar
- 5 large eggs, separated
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 4 cups confectioners’ sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Cream together butter, shortening, and sugar until fluffy. Add egg yolks one at a time, beating well after each addition.
- Dissolve baking soda in buttermilk. Add flour to the creamed mixture alternately with buttermilk, beginning and ending with flour. Stir in vanilla, coconut, and pecans.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold into batter.
- Divide batter evenly among prepared pans. Bake 25–30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- To make the frosting: Beat cream cheese and butter until smooth. Mix in vanilla. Gradually add confectioners’ sugar until creamy.
- Frost between layers, top, and sides of the cooled cake.
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