Dinners

Easy Garlic Chicken Gnocchi Skillet Dinner

Table of Contents

  • Why You’ll Love This Easy Recipes Skillet
  • The Heartwarming Inspiration Behind This Dish
  • Simple Ingredients, Big Flavor
  • Tips for Weeknight Success
  • Make It Your Own
  • Serving Ideas & Storage Tips
  • Key Takeaways

Why You’ll Love This Easy Recipes Skillet

If you’re searching for easy recipes that deliver comforting flavor without hours in the kitchen, this garlic chicken gnocchi skillet is your new go-to. The combination of tender chicken, pillowy gnocchi, and a creamy garlic sauce makes every bite unforgettable. At Patricia Universe, we believe weeknight meals should be simple, satisfying, and full of joy.

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The Heartwarming Inspiration Behind This Dish

This recipe was inspired by cozy family dinners and the desire to create comforting meals that feel like a warm hug. Patricia knew that an easy recipes dinner could still feel special, whether you’re cooking for loved ones or just yourself. With just one skillet, you can recreate that feeling anytime.

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Simple Ingredients, Big Flavor

While many comfort food classics require complicated steps, this dish proves that a few good-quality ingredients can create magic. You’ll love how fast this easy recipes meal comes together. The combination of garlic, parmesan, and creamy broth is simply irresistible. If you love quick dinners, this recipe is a must-try.

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Tips for Weeknight Success

Here at Patricia Universe, we always recommend prepping your ingredients in advance. Dice the chicken and measure out the broth before you start cooking, so your easy recipes experience is stress-free. For even more flavor, try adding a pinch of crushed red pepper or fresh herbs.

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Make It Your Own

One of the best things about this skillet dinner is how easy it is to customize. Swap the chicken for turkey or keep it vegetarian with extra veggies. This easy recipes favorite also pairs beautifully with roasted vegetables or a simple side salad. Whether you prefer creamy pasta classics or lighter spins, you can tailor every detail.

Serving Ideas & Storage Tips

Serve your garlic chicken gnocchi skillet straight from the pan for a rustic touch. It’s perfect with warm bread to soak up the sauce. Store leftovers in an airtight container and enjoy within three days. This dish reheats wonderfully, making it ideal for meal prep and busy weeknights.

Key Takeaways

  • This easy recipes skillet comes together in 30 minutes.
  • Perfect for busy evenings and cozy gatherings alike.
  • Flexible ingredients make it easy to adapt to any diet.
  • Try pairing with a crisp salad or crusty bread.
  • Recipe by Patricia from Patricia Universe.
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Easy Garlic Chicken Gnocchi Skillet Dinner

This creamy garlic chicken gnocchi skillet is a fast and satisfying dinner that’s ready in under 30 minutes. Packed with tender chicken, soft gnocchi, and a rich garlic sauce, it’s a weeknight favorite from Patricia Universe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keywords: chicken skillet, comfort food, creamy pasta, easy recipes, family dinner, quick dinners, weeknight meals
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 pound boneless skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1/2 cup diced yellow onion
  • 1 (16 oz) package shelf-stable potato gnocchi
  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 2 cups fresh baby spinach

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the diced chicken with salt, pepper, and Italian seasoning.
  3. Add chicken to the skillet and cook until lightly browned, about 5–6 minutes.
  4. Add the minced garlic and onion. Cook for another 2–3 minutes until fragrant.
  5. Pour in the chicken broth and bring to a gentle simmer.
  6. Stir in the gnocchi and cook uncovered for 5–6 minutes, stirring occasionally.
  7. Reduce heat to low and add the heavy cream and parmesan. Stir until the sauce thickens.
  8. Fold in the fresh spinach and cook just until wilted.
  9. Serve warm and garnish with extra parmesan if desired.

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