Table of Contents
- Why You’ll Love This Sweet Easy Recipe
- The Perfect Cake for Cozy Fall Moments
- Baking Tips to Make It Foolproof
- How to Serve and Enjoy
- Creative Variations You’ll Adore
- Storing and Sharing Your Bundt Cake
Key Takeaways
This Pumpkin Spice Bundt Cake is a moist, spiced dessert that’s quick to make and perfect for autumn gatherings. It’s a sweet easy recipe that feels special yet simple enough for everyday baking.
Why You’ll Love This Sweet Easy Recipe
If you’re craving the warmth of fall spices wrapped in a tender crumb, this sweet easy recipe is for you. With a luscious glaze and the aroma of cinnamon and pumpkin pie spice, it makes any day feel festive. Patricia from Patricia Universe crafted this cake to be both delicious and approachable.
The Perfect Cake for Cozy Fall Moments
Imagine slicing into this beautiful bundt cake on a crisp afternoon. The rich flavor comes together in under 90 minutes, proving that quick and easy recipes can taste as wonderful as they look. This is one of those desserts that become a tradition year after year.
Baking Tips to Make It Foolproof
For best results, measure your flour accurately and don’t overmix the batter. To enhance the sweetness, consider using brown sugar glaze as shown in this sweet easy recipe. Air fryer desserts easy recipes often get all the attention, but a classic oven-baked bundt cake still wins hearts.
How to Serve and Enjoy
This cake pairs perfectly with coffee or spiced cider. Serve warm or at room temperature, and sprinkle a little powdered sugar on top for a finishing touch. Quick and easy recipes like this ensure you spend more time savoring and less time prepping.
Creative Variations You’ll Adore
Try folding in chopped pecans or chocolate chips for extra indulgence. You can also drizzle melted white chocolate over the glaze. Whether you’re using this for a holiday table or as an everyday treat, it’s a food receipt easy recipe that everyone will request again.
Storing and Sharing Your Bundt Cake
Keep leftovers in an airtight container for up to 3 days. The flavors deepen over time, making each slice even better. Share a photo of your cake on social media and tag #sweeteasyrecipes to join the community of bakers inspired by Patricia Universe.
Pumpkin Spice Bundt Cake – Sweet Easy Recipes for Fall
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin puree
- 1/2 cup milk
- 1 cup powdered sugar
- 2-3 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F. Grease and flour a bundt pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In a large bowl, beat oil, granulated sugar, and brown sugar until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and pumpkin puree.
- Gradually add dry ingredients to wet ingredients, alternating with milk, mixing just until combined.
- Pour batter into prepared bundt pan. Bake for 55–60 minutes or until a toothpick comes out clean.
- Cool in pan 10 minutes, then invert onto a wire rack to cool completely.
- For the glaze: Whisk powdered sugar and milk until smooth. Drizzle over cooled cake.
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