Table of Contents
- Introduction: A Classic Baked Favorite
- Why This Creamy Baked Mac and Cheese Stands Out
- Perfect Occasions to Serve This Dish
- Tips for Ultimate Cheesy Goodness
- How Patricia Universe Makes It Special
- Bringing Comfort to Your Table
- Notes & Tips
Key Takeaways
This creamy baked mac and cheese recipe is a comforting classic that’s easy to prepare, rich in flavor, and perfect for any family meal. Patricia from Patricia Universe shares her secrets for achieving the perfect balance of gooey cheese and golden, crunchy topping.
Introduction: A Classic Baked Favorite
There’s something timeless about creamy baked mac and cheese that instantly brings comfort and joy to the table. The first spoonful of this golden, bubbling casserole is pure happiness. From busy weeknights to holiday gatherings, this dish never fails to please.
Why This Creamy Baked Mac and Cheese Stands Out
Unlike ordinary pasta recipes, this creamy baked mac and cheese layers rich sauce, tender noodles, and a buttery breadcrumb crust for the ultimate indulgence. The combination of sharp cheddar and Gruyere makes it unforgettable.
Perfect Occasions to Serve This Dish
Whether you’re hosting a cozy Sunday dinner, celebrating with friends, or meal-prepping comforting dishes, creamy baked mac and cheese fits every occasion. It’s one of those easy recipes that transforms any moment into a celebration.
Tips for Ultimate Cheesy Goodness
To get the most out of this homemade mac and cheese, use freshly grated cheese for a smooth melt. For extra texture, sprinkle additional shredded cheese before baking. Don’t be shy with seasoning—this comfort food thrives on bold flavors.
How Patricia Universe Makes It Special
Patricia at Patricia Universe recommends pairing your creamy baked mac and cheese with a crisp green salad or roasted vegetables for a balanced meal. She also suggests experimenting with mix-ins like crispy bacon or roasted garlic.
Bringing Comfort to Your Table
Few dishes deliver the nostalgia and heartwarming taste of creamy baked mac and cheese. This cheesy pasta masterpiece is the ideal way to satisfy cravings and create new memories around your family dinner table.
Notes & Tips
Make sure to let your mac and cheese rest for a few minutes after baking—it helps the sauce set perfectly. If you prefer a softer crust, cover loosely with foil during the final minutes of baking. Remember, this is one of those baked pasta recipes you’ll return to again and again.
Creamy Baked Mac and Cheese – The Best Comfort Food Recipe
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 2 cups half and half
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Gruyere cheese
- Salt and black pepper to taste
- 1/2 teaspoon paprika
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 325°F (165°C). Grease a 9×13-inch baking dish.
- Cook the macaroni in salted boiling water until al dente. Drain well.
- In a large pot over medium heat, melt 1/2 cup butter. Whisk in flour and cook for about 1 minute to form a roux.
- Gradually pour in milk and half and half, whisking continuously until smooth and thickened.
- Remove from heat. Stir in 3 cups cheddar and 1 1/2 cups Gruyere until melted. Season with salt, pepper, and paprika.
- Add the cooked pasta to the sauce and mix until evenly coated.
- Pour half of the macaroni mixture into the prepared baking dish. Sprinkle with remaining cheeses.
- Top with the rest of the pasta mixture.
- In a small bowl, combine panko breadcrumbs with 2 tablespoons melted butter. Sprinkle evenly over the pasta.
- Bake for 25-30 minutes until golden and bubbling. Let stand 5 minutes before serving.
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