Table of Contents
- Introduction to Easy Homemade Marshmallows
- Why You’ll Love This Easy Recipes Dessert
- Tips for Perfect Toasted Coconut Marshmallows
- Serving and Storing Your Sweet Treats
- Fun Variations to Try Next Time
- About Patricia Universe
Key Takeaways
This delightful homemade marshmallow recipe from Patricia Universe combines the irresistible flavor of toasted coconut with the fluffy texture of classic marshmallows. It’s a sweet addition to your easy recipes collection and perfect for celebrations, gifts, or anytime you crave something special.
Introduction to Easy Homemade Marshmallows
If you love easy recipes that bring joy to your kitchen, these Toasted Coconut Marshmallows will become a new favorite. From the very first bite, you’ll enjoy the contrast of the tender marshmallow center and the crisp toasted coconut exterior. This simple yet impressive dessert showcases how easy recipes can be both elegant and delicious.
Why You’ll Love This Easy Recipes Dessert
There are so many reasons to adore this recipe. It’s approachable for beginners, yet rewarding for experienced bakers looking to expand their dessert repertoire. Plus, it uses basic pantry staples, making it a go-to when you want a treat without a grocery run. Whether you’re planning dinner recipes for a gathering or prepping quick and easy recipes for a cozy night in, this marshmallow recipe fits right in.
Tips for Perfect Toasted Coconut Marshmallows
For best results, be sure to toast the coconut evenly and let your marshmallows set completely before cutting. Using a sharp knife and coating each square generously in coconut prevents sticking. This little extra step transforms the marshmallows into a show-stopping easy recipes dessert that everyone will rave about.
Serving and Storing Your Sweet Treats
Serve your homemade marshmallows as part of a dessert platter, package them as charming gifts, or enjoy them on their own as a sweet snack. Store any leftovers in an airtight container to keep them soft and fresh for days. These easy recipes treats pair beautifully with hot cocoa or coffee for a delightful indulgence.
Fun Variations to Try Next Time
If you’d like to experiment, try adding a swirl of chocolate or a touch of almond extract for a unique twist. You can also explore other coatings, like finely chopped nuts or cocoa powder. Whether you’re exploring dinner recipes, sweet easy recipes, or planning quick and easy recipes for any occasion, this recipe is a versatile addition to your collection.
About Patricia Universe
This recipe was created by Patricia for Patricia Universe, where you’ll find endless inspiration for easy recipes, dinner recipes, and more to make every meal memorable. Discover more sweet easy recipes and creative ideas on the website today.
Toasted Coconut Marshmallows – Easy Recipes Treat
Ingredients
- 3 envelopes unflavored gelatin
- 1 cup cold water, divided
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- 2 cups sweetened shredded coconut
Instructions
- Lightly toast the coconut in a skillet over medium heat until golden brown. Set aside to cool.
- Sprinkle gelatin over 1/2 cup cold water in the bowl of a stand mixer. Let it bloom while preparing syrup.
- Combine remaining 1/2 cup water, sugar, corn syrup, and salt in a saucepan over medium heat. Stir until sugar dissolves.
- Attach a candy thermometer and cook without stirring until the mixture reaches 240°F.
- Carefully pour the hot syrup into the gelatin while mixing on low speed.
- Increase speed to high and beat for about 10-12 minutes, until thick and glossy. Add vanilla.
- Spread the marshmallow mixture into a greased 9×13-inch pan. Smooth the top with a spatula.
- Let set uncovered at room temperature for at least 4 hours or overnight.
- Turn marshmallow slab out onto a cutting board. Cut into squares with a sharp knife.
- Roll each piece in toasted coconut to coat all sides.
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