Table of Contents
- Introduction to a Rustic Delight
- Why This Sweet Easy Recipe Shines
- Perfect Occasions to Serve This Tart
- Tips for the Best Peach Tart
- Pairings and Serving Suggestions
- About Patricia and Patricia Universe
Key Takeaways
This Rustic Peach Tart is a sweet easy recipe you can make with fresh peaches and a simple crust. It’s perfect for gatherings, quick desserts, or a cozy night in. Enjoy this quick and easy dessert with minimal effort and maximum flavor.
Introduction to a Rustic Delight
Embrace the comforting flavors of summer with this Rustic Peach Tart. As one of the most cherished sweet easy recipes, it’s the perfect combination of juicy peaches and a flaky crust. From the first bite, you’ll taste the simple joy of baking with seasonal fruit.
Why This Sweet Easy Recipe Shines
When you’re looking for a dessert that feels homemade without the hassle, this tart is your answer. It’s one of those quick and easy recipes that deliver big flavor in every slice. The peaches caramelize beautifully, creating a rich filling that tastes like summer.
Perfect Occasions to Serve This Tart
Whether you’re planning a picnic, a backyard dinner, or a last-minute get-together, this dessert fits right in. Sweet easy recipes like this one are versatile and always crowd-pleasing. Try it for casual dinners, potlucks, or just because you love peaches.
Tips for the Best Peach Tart
For the most flavorful results, choose ripe, fragrant peaches and handle the crust gently so it stays tender. One of the best things about sweet easy recipes is their forgiving nature—don’t stress over perfection. Each rustic fold makes it even more inviting.
Pairings and Serving Suggestions
This tart pairs wonderfully with vanilla ice cream or a dollop of lightly sweetened whipped cream. It’s also delicious alongside a cup of coffee or chilled white wine. No matter how you serve it, you’ll find that quick and easy recipes like this bring everyone to the table.
About Patricia and Patricia Universe
This recipe is brought to you by Patricia from Patricia Universe, where you’ll discover a collection of sweet easy recipes, comforting dinners, and seasonal favorites. Explore more ideas to fill your kitchen with warmth and joy.
Rustic Peach Tart – Sweet Easy Recipes Delight
Ingredients
- 1 refrigerated pie crust (room temperature)
- 4 fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 Tbsp cold butter, cut into small cubes
- 1 large egg, beaten (for egg wash)
- 1 Tbsp coarse sugar (for sprinkling)
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Place the pie crust on the prepared baking sheet.
- In a mixing bowl, combine sliced peaches, granulated sugar, flour, cinnamon, and salt.
- Arrange the peach mixture in the center of the crust, leaving about 2 inches around the edge.
- Fold the edges of the crust up over the peaches, pleating as needed.
- Dot the peaches with the small cubes of butter.
- Brush the crust edges with beaten egg and sprinkle with coarse sugar.
- Bake for 20–25 minutes, until the crust is golden and the filling is bubbly.
- Allow to cool slightly before serving.
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