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Healthy Slow Cooker Buffalo Chicken | Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Belongs in Your Rotation
  • The Secret to Flavorful, Fuss-Free Meals
  • How to Serve This Versatile Dish
  • Why Slow Cooker Recipes Make Life Easier
  • Healthy Comfort Food the Whole Family Will Love
  • Patricia’s Tips for Even Better Results

Key Takeaways

This slow cooker buffalo chicken is a standout among easy recipes. It’s flavorful, healthy, and incredibly flexible—perfect for meal prepping or weeknight dinners. Packed with protein and customizable toppings, it brings both convenience and bold taste to your table.

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Why This Easy Recipe Belongs in Your Rotation

If you’re always on the hunt for easy recipes that are both satisfying and fuss-free, this buffalo chicken dish is it. At Patricia Universe, we love creating recipes that strike the perfect balance of health and flavor—and this one is a winner. With just a few minutes of prep and pantry staples, you’ll have a spicy, saucy dinner that feels indulgent yet fits into a healthy lifestyle.

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The Secret to Flavorful, Fuss-Free Meals

Thanks to the slow cooker, this meal takes care of itself while you go about your day. The chicken becomes melt-in-your-mouth tender and absorbs all the tangy heat of the sauce. It’s the kind of dish that proves easy recipes don’t have to be boring or bland. Whether you’re juggling a busy weeknight or planning ahead, it’s a low-effort, high-reward meal.

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How to Serve This Versatile Dish

This shredded buffalo chicken is incredibly adaptable. Serve it on whole-wheat buns for game day sliders, wrap it in lettuce for low-carb lovers, or stuff it into baked sweet potatoes for a hearty meal. However you choose to enjoy it, it’s a surefire hit for dinner recipes that don’t disappoint.

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Why Slow Cooker Recipes Make Life Easier

In the world of recipes for dinner, few tools are as handy as the slow cooker. It locks in flavor without the need for constant monitoring. You just set it, forget it, and come home to a house that smells like you’ve been cooking all day. It’s the ultimate ally for anyone seeking quick and easy recipes.

Healthy Comfort Food the Whole Family Will Love

Buffalo chicken may sound indulgent, but this version skips the deep frying while keeping all the flavor. With lean protein, customizable spice levels, and family-friendly appeal, this is one of those chicken stirfry easy recipe swaps you’ll come back to again and again.

Patricia’s Tips for Even Better Results

Want to elevate this dish even more? Add a side of cheesey potatoes easy recipe style mash, or wrap the chicken in tortillas for a burrito twist. Freeze leftovers for busy nights or serve over salad for a low-carb lunch. For even more creative takes, explore our full collection at Patricia Universe.

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Healthy Slow Cooker Buffalo Chicken | Easy Recipes for Dinner

This healthy slow cooker buffalo chicken is one of those easy recipes that turns simple ingredients into a flavorful dinner with minimal effort.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 3/4 cup hot sauce (such as Frank’s RedHot)
  • 1/4 cup low sodium chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Chopped green onions and crumbled blue cheese for serving (optional)

Instructions

  1. Place chicken breasts in the bottom of a slow cooker.
  2. In a medium bowl, whisk together hot sauce, chicken broth, garlic powder, onion powder, and black pepper.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 4 to 5 hours or high for 1.5 to 2.5 hours, until the chicken is cooked through.
  5. Remove the chicken and shred it with two forks.
  6. In a small bowl, stir together the cornstarch and water to create a slurry.
  7. Add the slurry to the slow cooker and whisk to combine with the remaining liquid.
  8. Return the shredded chicken to the slow cooker and stir to coat with the sauce.
  9. Cover and cook on high for 30 additional minutes, or until the sauce has thickened slightly.
  10. Serve hot, topped with green onions and blue cheese if desired.

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