Breakfast

Easy French Toast Casserole Recipe for Brunch Lovers

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Breakfast
  • Comfort in a Casserole: The Ultimate Sweet Brunch
  • Easy Recipes That Warm the Soul
  • Family Mornings Made Sweeter
  • Prep Ahead, Relax Later
  • Notes & Tips

Key Takeaways

This French toast casserole is one of those easy recipes that quickly becomes a household staple. With minimal prep, a dreamy custard base, and soft, golden layers of brioche, it’s perfect for holidays or a lazy Sunday morning. It’s make-ahead friendly, crowd-pleasing, and infused with the warm flavors of cinnamon and vanilla. Great for anyone looking for sweet easy recipes and quick and easy recipes.

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Why You’ll Love This Easy Breakfast

At Patricia Universe (www.patriciauniverse.com), we believe breakfast should be comforting, stress-free, and delicious. This easy recipe delivers on all three. You can assemble it the night before and wake up to a dish that simply needs baking. It’s ideal for meal prepping, making your mornings smoother and tastier—exactly what you want from an easy recipes solution.

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Comfort in a Casserole: The Ultimate Sweet Brunch

Whether you’re planning a holiday feast or just want something warm and cozy, this casserole fits the bill. It’s a classic choice for anyone searching for sweet easy recipes or food receipt easy recipes that don’t require complicated techniques. Brioche cubes soak up a rich custard made from eggs, cream, cinnamon, and vanilla, creating a fluffy, comforting bake that smells heavenly.

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Easy Recipes That Warm the Soul

This dish exemplifies why we love easy recipes so much—it’s effortless yet feels indulgent. Just whisk, pour, soak, and bake. It’s simple enough for beginners but satisfying for even the most seasoned home cook. Serve it with maple syrup or fresh berries for a personal touch that’s sure to impress your brunch guests.

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Family Mornings Made Sweeter

This French toast casserole brings everyone to the table. It’s a great addition to your list of recipes for dinner-inspired breakfast-for-dinner nights or just a cozy weekend treat. The subtle crunch of the baked top paired with the custard-like center makes every bite unforgettable. Looking for air fryer desserts easy recipes or just craving something familiar? This one has you covered.

Prep Ahead, Relax Later

One of the best parts of this recipe is its make-ahead nature. You can prepare everything the night before, let it rest in the fridge, and bake it fresh the next morning. It’s one of those food receipt easy recipes that gives you maximum reward with minimal stress—ideal for when guests are in town or you just want a no-fuss start to your day.

Notes & Tips

Want extra texture? Add chopped pecans or sliced almonds before baking. Prefer fruit? Blueberries or diced apples blend beautifully with the cinnamon flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave. Trust Patricia’s easy recipes for crowd-pleasers that never disappoint.

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Easy French Toast Casserole Recipe for Brunch Lovers

This easy recipes favorite features a soft and fluffy French toast casserole, perfect for cozy mornings or sweet brunches.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 servings
Author: Patricia

Ingredients

  • 1 loaf brioche bread, cubed
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • Powdered sugar for serving (optional)
  • Maple syrup for serving (optional)

Instructions

  1. Grease a 9×13-inch baking dish and add the cubed brioche bread.
  2. In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt.
  3. Pour the mixture evenly over the bread cubes in the dish. Gently press the bread to soak in the custard.
  4. Cover and refrigerate overnight, or let it sit for at least 30 minutes.
  5. Preheat oven to 350°F (175°C). Bake uncovered for 45–50 minutes or until golden brown and set.
  6. Let it cool slightly before dusting with powdered sugar and serving with maple syrup.

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