Table of Contents
- Key Takeaways
- A Comforting Classic Made Easy
- Why These Stuffed Shells Are a Weeknight Hero
- The Cheesy Joy of Italian-Inspired Dinners
- How to Make Easy Recipes Feel Gourmet
- From Freezer to Feast: Make-Ahead Tips
- Perfect Pairings for a Cozy Night In
- Notes & Tips
Key Takeaways
These spinach and ricotta stuffed shells are the definition of easy recipes done right. Made with simple ingredients, they’re packed with flavor, comfort, and make the perfect baked pasta dish for busy nights. This recipe from Patricia at Patricia Universe brings together the richness of creamy cheese and the freshness of spinach, all wrapped in tender pasta shells.
A Comforting Classic Made Easy
There’s something magical about Italian comfort food that warms the soul. This easy recipe captures that magic in every bite—without taking hours in the kitchen. With just a few basic steps, you can recreate a hearty family favorite that’s every bit as satisfying as your favorite Italian restaurant’s signature dish.
Why These Stuffed Shells Are a Weeknight Hero
We all need easy recipes in our back pocket for busy weeknights. These stuffed shells deliver big on taste and require minimal effort. You’ll love how the filling is a perfect blend of ricotta, spinach, and just the right touch of nutmeg, making it a creamy dream. It’s ideal for meal prep and reheats beautifully—just another reason this dish is a keeper.
The Cheesy Joy of Italian-Inspired Dinners
One of the short keywords we couldn’t leave out: Sweet Pancake Recipe—it’s not about pancakes today, but if you’re looking for that same level of joy and comfort, this baked pasta delivers. Think melted mozzarella, savory marinara, and golden, bubbly cheese. Every forkful is a cozy, delicious escape.
How to Make Easy Recipes Feel Gourmet
Even when sticking to easy recipes, you can elevate your dinner game. Swap in fresh basil, finish with a drizzle of olive oil, or serve with a side of garlic bread. Using quality ricotta and freshly grated Parmesan goes a long way in making this dish taste gourmet. We also love serving it with a light salad to balance the richness.
From Freezer to Feast: Make-Ahead Tips
Stuffed shells freeze like a dream. Whether you’re planning meals for the week or prepping for guests, having this easy recipe tucked away in the freezer ensures a delicious meal is always within reach. Just defrost overnight in the fridge, and bake as instructed.
Perfect Pairings for a Cozy Night In
Pair these stuffed shells with a simple Caesar salad or roasted vegetables, and you’ve got a balanced, comforting meal. Want something sweet after? Check out our sweet dessert recipes easy and Homemade Soft Pretzel Bites for a fun finish. For an adventurous twist, pair it with Thai Cauliflower Recipes for a spicy side.
Notes & Tips
Looking for more inspiration? Explore Patricia Universe for healthy easy food recipes snacks lunch ideas, or try air fried bananas for dessert. And remember—easy recipes don’t mean boring. They mean smart, flavorful, and satisfying meals every time.
Easy Recipes: Spinach & Ricotta Stuffed Shells
Ingredients
- 1 box (12 oz) jumbo pasta shells
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 bag (6 oz) baby spinach
- 15 oz ricotta cheese
- 1 large egg
- 1 cup grated mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground nutmeg
- Salt and pepper, to taste
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cook pasta shells in salted water until al dente. Drain and rinse with cool water.
- In a large skillet, heat olive oil. Sauté shallot until translucent. Add garlic and cook for another minute.
- Add spinach and sauté until wilted. Let cool, then finely chop.
- In a bowl, mix ricotta, egg, 1/2 cup mozzarella, Parmesan, nutmeg, salt, pepper, and chopped spinach.
- Spread 1 cup marinara sauce on the bottom of the baking dish.
- Stuff each shell with the ricotta mixture and place in the dish.
- Top with remaining sauce and mozzarella cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for 10 more minutes until cheese is bubbly and golden.
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