Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Classic
- The Perfect Dessert for Special Occasions
- From Pie to Cheesecake: The Ultimate Fusion
- Pro Tips to Nail This Recipe Every Time
- More Easy Recipes for Sweet Tooth Cravings
- Final Thoughts from Patricia Universe
Key Takeaways
This Lemon Meringue Pie Cheesecake is the perfect marriage of citrus zing and creamy indulgence. It’s a crowd-pleasing dessert that looks as stunning as it tastes, blending nostalgic flavor with modern ease. Whether you’re hosting or craving something extraordinary, this is one of those easy recipes that never disappoints.
Why You’ll Love This Easy Recipes Classic
There’s something magical about combining two timeless desserts into one. This Lemon Meringue Pie Cheesecake from Patricia at Patricia Universe offers everything you love about lemon pie—tangy curd, golden meringue, buttery crust—layered over a luscious cheesecake base. It’s one of those easy recipes that delivers impressive results with minimal stress. From the first bite to the last, you’ll taste sunshine and comfort.
The Perfect Dessert for Special Occasions
Planning a dinner party? Holiday gathering? Or simply treating yourself after a long week? This cheesecake shines on any dessert table. The main keyword here—easy recipes—doesn’t mean compromising flavor. It means making wow-worthy dishes accessible to everyone. You won’t need complicated tools or techniques, just quality ingredients and a little patience.
From Pie to Cheesecake: The Ultimate Fusion
By uniting two beloved desserts, Patricia has created something truly unique. The tart lemon curd balances the creaminess of the cheesecake while the toasted meringue adds drama and texture. Inspired by traditional butter swim biscuits easy recipes and the light-hearted creativity of cheesey potatoes easy recipe spins, this treat merges comfort with culinary elegance.
Pro Tips to Nail This Recipe Every Time
Here’s how to master one of Patricia Universe’s favorite easy recipes. First, don’t rush the cooling process—chilling overnight ensures your layers stay neat and flavorful. Use a torch or broiler carefully to achieve a golden meringue top. And for even more delicious results, consider adding it to your list of go-to dinner recipes or dessert rotation ideas.
More Easy Recipes for Sweet Tooth Cravings
If this Lemon Meringue Pie Cheesecake sparked joy, check out other recipes for dinner parties or casual family meals on Patricia Universe. With options like chicken stirfry easy recipe ideas, easy recipes ninja creami desserts, and butter swim biscuits easy recipes, your menu will always stay exciting and achievable.
Final Thoughts from Patricia Universe
What makes this one of the best easy recipes isn’t just the flavor—it’s the joy it brings to every bite and every table. Whether you’re a cheesecake lover, lemon meringue fan, or simply someone who appreciates a stress-free sweet, this dessert is a true celebration of flavor. Try it, share it, and most importantly—enjoy it.
Lemon Meringue Pie Cheesecake – Easy Recipes Classic
Ingredients
- 2 cups graham cracker crumbs
- 6 tbsp melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tbsp lemon zest
- 1/4 cup fresh lemon juice
- 3 large eggs
- 1/2 cup water
- 1 tbsp cornstarch
- 4 large egg yolks
- 1/2 cup sugar
- 2 tbsp unsalted butter
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 4 large egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
Instructions
- Preheat oven to 325°F. Line a springform pan with parchment and grease.
- Combine graham crumbs and melted butter. Press into pan. Bake 10 mins.
- Beat cream cheese until smooth. Add sugar, sour cream, lemon zest, and juice.
- Add eggs one at a time, mixing on low. Pour over crust. Bake in water bath for 60 mins.
- Cool in oven with door cracked, then chill overnight.
- Cook water, cornstarch, yolks, sugar, lemon juice, and butter until thick. Chill lemon curd.
- Top cheesecake with lemon curd.
- Whip egg whites and cream of tartar until soft peaks. Add sugar gradually to stiff peaks.
- Spread meringue over lemon curd. Toast meringue with a torch or broil briefly.
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