Table of Contents
- Key Takeaways
- The Joy of Quick Comfort Food
- Why These Muffins Are a Favorite Easy Recipe
- Perfect for Busy Mornings
- Kid-Friendly and Freezer-Ready
- Ideas to Customize Your French Toast Muffins
- Recipe by Patricia from Patricia Universe
- Helpful Notes & Tips
Key Takeaways
This recipe for French toast muffins combines the cozy taste of classic French toast with the convenience of a handheld treat. It’s quick, simple, and ideal for meal prep, breakfast on-the-go, or a sweet weekend brunch. You only need a few pantry staples and about 30 minutes from start to finish.
The Joy of Quick Comfort Food
If you’re like me, mornings can be hectic—and that’s exactly why I fell in love with these French toast muffins. The flavor is nostalgic and comforting, while the prep is blissfully fast. It’s one of those easy recipes that doesn’t sacrifice taste for simplicity. I love making a batch on Sunday and enjoying them throughout the week.
Why These Muffins Are a Favorite Easy Recipe
At Patricia Universe (patriciauniverse.com), we’re always testing out the best easy recipes that work for real life. These French toast muffins hit the sweet spot of convenience and flavor. They check all the boxes for butter swim biscuits easy recipes lovers, and even fans of cheesey potatoes easy recipe will appreciate the hearty, satisfying texture.
Perfect for Busy Mornings
One of the things I love most is that this recipe is a great option for busy households. You don’t need to hover over the stove like you would with traditional French toast. Instead, just soak, scoop, and bake! With dinner recipes and breakfast recipes constantly evolving, this one manages to stay a staple in our home. It’s also a good companion to recipes for dinner when you’re planning a brunch-for-dinner theme.
Kid-Friendly and Freezer-Ready
French toast muffins are naturally kid-approved, thanks to their soft interior and sweet, cinnamon flavor. I often double the batch and freeze half, which makes for the easiest breakfast during hectic school mornings. It’s one of those quick and easy recipes that you’ll be grateful to have on hand—and it goes beautifully with a glass of milk or your favorite coffee.
Ideas to Customize Your French Toast Muffins
You can always put your own spin on this base recipe. Add chocolate chips, chopped apples, or even a swirl of peanut butter for added flavor. The best part about easy recipes like this is their flexibility—just another reason they’re loved by those who seek comfort and ease in the kitchen.
Recipe by Patricia from Patricia Universe
This recipe was developed by Patricia from Patricia Universe, where we specialize in turning everyday ingredients into something extraordinary. It’s just one of many dinner recipes, sweet breakfast ideas, and easy recipes ninja creami fans will adore.
Helpful Notes & Tips
Want to take this recipe up a notch? Use brioche or challah for an extra-rich flavor. These muffins can also be made ahead and stored in the freezer for a fuss-free breakfast. Top with powdered sugar, maple syrup, or fresh berries for a delightful finish. Whether you’re new to cooking or a seasoned home chef, this easy recipe is sure to impress.
Easy Recipes: French Toast Muffins Everyone Will Love
Ingredients
- 1 loaf day-old bread (cubed)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Powdered sugar or maple syrup (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Add bread cubes into the egg mixture and let soak for 5–10 minutes until fully absorbed.
- Spoon the mixture into muffin cups, pressing down slightly.
- Bake for 25–30 minutes, or until golden and set.
- Let cool slightly and top with powdered sugar or maple syrup before serving.
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