Desserts

Easy Peach Cobbler Pound Cake Twinkies

Table of Contents

  • Why You’ll Love This Easy Peach Dessert
  • Inspired by Comfort, Made for Convenience
  • A Sweet Treat That Sparks Joy
  • Your Go-To for Quick and Easy Recipes
  • Perfect for Weeknight Dinner Parties
  • Tips to Make It Even More Irresistible
  • Key Takeaways

Key Takeaways

This easy peach cobbler pound cake Twinkies recipe is a sweet shortcut to Southern comfort. With minimal effort and maximum flavor, it’s one of Patricia Universe’s favorite quick and easy recipes for dessert success. Perfect for fans of sweet easy recipes and food lovers seeking cozy nostalgia with a modern twist.

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Why You’ll Love This Easy Peach Dessert

From the first bite, you’ll understand why this dessert has become a go-to in the Patricia Universe kitchen. The easy recipes approach means you can create something decadent without spending hours in the kitchen. With soft Twinkies and rich peach cobbler vibes, it’s the kind of dessert that makes guests ask for seconds—and the recipe.

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Inspired by Comfort, Made for Convenience

Comfort food doesn’t need to be complicated. This dish captures everything we love about old-school baking, but skips the fuss. With pantry-friendly ingredients and clever shortcuts, it’s tailor-made for busy families looking for sweet easy recipes that still deliver on taste. This one’s a winner for your dinner recipes rotation too!

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A Sweet Treat That Sparks Joy

There’s something magical about combining peach cobbler and pound cake into one dreamy bite. This dessert is ideal for birthdays, last-minute celebrations, or whenever the craving for something warm and golden strikes. If your idea of comfort food includes food receipt easy recipes that leave a lasting impression—this is it.

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Your Go-To for Quick and Easy Recipes

Whether you’re an experienced baker or a total beginner, this easy recipes favorite is practically foolproof. It’s the kind of recipe you keep on hand for surprise guests or cozy nights in. Add it to your lineup of air fryer desserts easy recipes, or pair it with coffee for the ultimate brunch finale.

Perfect for Weeknight Dinner Parties

Let’s be honest—after a long day, we all want desserts that impress with minimal effort. This one delivers. From casual dinners to special occasions, it fits effortlessly into your recipes for dinner plans. It’s charming, delicious, and always a crowd-pleaser. Just don’t expect leftovers!

Tips to Make It Even More Irresistible

  • Add a scoop of vanilla bean ice cream or whipped cream for extra indulgence.
  • Sprinkle chopped pecans or walnuts for crunch.
  • Use flavored Twinkies like banana or chocolate for fun twists.

About the Author

This recipe was created by Patricia of Patricia Universe, where she shares easy recipes that blend comfort, creativity, and joy in every bite. From dinners to desserts, Patricia’s kitchen is all about making your life more delicious—one simple recipe at a time.

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Easy Peach Cobbler Pound Cake Twinkies

This easy peach cobbler pound cake Twinkies recipe is perfect for sweet easy recipes fans craving quick and easy recipes with Southern charm.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 box Twinkies (10 count)
  • 1 can (21 oz) peach pie filling
  • 1/2 cup melted butter
  • 1/2 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla extract
  • Whipped cream or vanilla ice cream (optional for serving)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. Slice Twinkies in half lengthwise and place cream-side up in the dish.
  3. Spoon peach pie filling evenly over the Twinkies.
  4. Mix melted butter, brown sugar, vanilla, and cinnamon in a small bowl.
  5. Drizzle the butter mixture over the peaches and Twinkies.
  6. Bake uncovered for 25–30 minutes, until golden and bubbling.
  7. Serve warm, optionally topped with whipped cream or vanilla ice cream.

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