Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Soup
- Comfort in a Bowl: Dinner Recipes for Busy Days
- What Makes This Recipe So Simple and Delicious?
- Easy Recipes That Satisfy the Whole Family
- Tips and Tricks from Patricia’s Kitchen
- Final Thoughts from Patricia Universe
Key Takeaways
This slow cooker chicken enchilada soup is one of the best easy recipes for dinner. It’s rich, creamy, and loaded with flavor—perfect for weeknights or family gatherings. With simple ingredients and minimal prep, it brings bold Mexican-inspired flavors right to your table.
Why You’ll Love This Easy Soup
If you’re constantly searching for easy recipes that don’t skimp on flavor, this slow cooker chicken enchilada soup is going to be your new go-to. Packed with hearty beans, shredded chicken, corn, and bold spices, it’s a one-pot wonder that warms the soul and makes your kitchen smell like a cozy cantina. It’s no surprise it’s a favorite on Patricia Universe.
Comfort in a Bowl: Dinner Recipes for Busy Days
This dish falls under the holy grail of dinner recipes: easy to prepare, minimal cleanup, and maximum flavor payoff. Toss everything into your slow cooker in the morning, and come home to a comforting meal that tastes like it took hours to make. Whether you’re meal prepping or feeding a hungry family, this soup saves the day.
What Makes This Recipe So Simple and Delicious?
We love food receipt easy recipes that are both quick and nourishing. This soup hits every mark. Thanks to canned goods and pantry staples, you can assemble everything in minutes. Once slow cooked, the enchilada sauce melds with the broth and cream to create a silky, spicy base that perfectly complements the tender shredded chicken.
Easy Recipes That Satisfy the Whole Family
Quick and easy recipes don’t have to mean boring or bland. This soup delivers complex flavor with zero fuss. It’s also easy to customize—swap in rotisserie chicken, play with spice levels, or top with crunchy tortilla strips. Even the pickiest eaters love it, and leftovers taste even better the next day.
Tips and Tricks from Patricia’s Kitchen
Looking for sweet easy recipes that balance spicy dishes like this soup? Consider pairing it with a creamy corn muffin or a light dessert. And if you’re aiming for air fryer desserts easy recipes after dinner, Patricia recommends cinnamon sugar donut holes—ready in under 10 minutes!
Final Thoughts from Patricia Universe
Whether you’re new to slow cookers or a seasoned soup lover, this chicken enchilada soup is one of those easy recipes that earns a permanent spot in your rotation. Visit Patricia Universe for more comforting dinner recipes and flavorful family favorites.
Slow Cooker Chicken Enchilada Soup – Easy Recipes for Dinner
Ingredients
- 2 to 3 boneless skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) can enchilada sauce
- 1 (14.5 oz) can chicken broth
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies, undrained
- 1½ cups shredded cheddar cheese
- 1½ cups milk
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Add cream of chicken soup, enchilada sauce, chicken broth, black beans, corn, and diced tomatoes.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Remove chicken, shred with forks, and return to the pot.
- Stir in shredded cheese, milk, cumin, chili powder, and season with salt and pepper.
- Cook on LOW for an additional 30 minutes until heated through and cheese is melted.
- Serve warm with your favorite toppings like tortilla strips, sour cream, or avocado.
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