Table of Contents
- Why Smoked Salmon is a Must-Try
- Perfect for Easy Recipes and Busy Weeknights
- The Secret to Getting That Signature Smoke
- Tips for Pellet Grill Success
- Serving Ideas to Complete the Meal
- Why This Easy Recipe Stands Out
- Key Takeaways
Key Takeaways
Smoked salmon on the pellet grill is a crowd-pleasing, flavor-packed dish that’s incredibly simple to make. With only a few pantry staples and a pellet grill, you can serve up a dinner that feels gourmet without the fuss. This easy recipe is perfect for beginners and seasoned grillers alike.
Why Smoked Salmon is a Must-Try
If you’re looking for easy recipes that don’t compromise on taste, this smoked salmon recipe from Patricia Universe delivers every time. Within the first few bites, you’ll understand why smoked salmon is a favorite for seafood lovers—it’s tender, flavorful, and packed with nutrients. The best part? You can make it right on your pellet grill at home. Whether you’re new to grilling or a backyard pro, this is one of those easy recipes you’ll come back to again and again.
Perfect for Easy Recipes and Busy Weeknights
Need dinner on the table fast but still want something that feels special? This recipe fits the bill. With just ten minutes of prep, the salmon does all the work as it smokes low and slow. If you’re browsing for dinner recipes that save time but still wow your family or guests, this one checks all the boxes.
The Secret to Getting That Signature Smoke
Achieving that irresistible smoky flavor is easier than you think. The pellet grill infuses the salmon with layers of flavor while keeping the fish moist and tender. For easy recipes ninja creami fans who love bold flavor combinations, this smoked salmon is a worthy addition to your grill lineup.
Tips for Pellet Grill Success
One key tip is to make sure your grill is properly preheated and maintained at a consistent temperature. This ensures even smoking and a perfectly cooked interior. For butter swim biscuits easy recipes or cheesey potatoes easy recipe lovers looking to expand their grill game, salmon is an excellent step up.
Serving Ideas to Complete the Meal
Pair your smoked salmon with roasted veggies, a creamy potato side, or flake it over a fresh salad for a lighter meal. The versatility of this recipe means it pairs beautifully with a wide variety of sides—just like many recipes for dinner featured on Patricia Universe.
Why This Easy Recipe Stands Out
It’s not just about the flavor—it’s about ease, accessibility, and elegance. This easy recipe makes smoked salmon achievable any day of the week. With minimal cleanup and maximum payoff, it’s an ideal go-to whether you’re planning a quick family dinner or a weekend grill night.
Smoked Salmon on the Pellet Grill: Easy Recipes for Dinner
Ingredients
- 2-3 lb salmon fillet, skin on
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup or honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh lemon wedges, for serving
Instructions
- Preheat your pellet grill to 180°F for low and slow smoking.
- Pat the salmon dry with paper towels and place it skin-side down on a baking sheet lined with foil.
- In a small bowl, mix Dijon mustard, maple syrup (or honey), olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Brush the glaze generously over the top and sides of the salmon.
- Place the salmon on the grill and smoke uncovered for about 2 hours, or until the internal temperature reaches 145°F.
- Carefully remove the salmon from the grill and let it rest for 5 minutes before serving.
- Serve with fresh lemon wedges and your favorite side dishes.
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