Table of Contents
- Key Takeaways
- The Secret Behind These Easy Banana Nutella Muffins
- Why You’ll Love This Quick and Easy Recipe
- Perfect for Sweet Cravings and Busy Days
- Easy Recipes That Make Baking a Breeze
- When You Want Food That Feels Like a Hug
- Notes & Tips from Patricia
Key Takeaways
These easy banana Nutella muffins combine rich, sweet flavors with soft, fluffy texture for the perfect snack or breakfast treat. Made with simple ingredients and ready in just 30 minutes, this recipe is perfect for quick and easy recipes, especially for those who love sweet easy recipes and need reliable food receipt easy recipes on hand.
The Secret Behind These Easy Banana Nutella Muffins
At Patricia Universe, we’re all about easy recipes that taste like magic. These banana Nutella muffins are exactly that. With overripe bananas and creamy Nutella, this treat is bursting with flavor. And thanks to self-rising flour, there’s no need to fuss with extra leavening agents—it’s simplicity at its best.
Why You’ll Love This Quick and Easy Recipe
If you’re always on the hunt for quick and easy recipes that never disappoint, look no further. These muffins are delightfully moist, lightly sweet, and topped with swirls of Nutella that melt right into every bite. Whether it’s breakfast on-the-go or a mid-afternoon pick-me-up, this recipe delivers every time.
Perfect for Sweet Cravings and Busy Days
Busy weekdays call for sweet easy recipes that are ready when you are. These muffins bake in just 20 minutes and require minimal cleanup—no mixers, no complicated steps. Just one bowl, one pan, and a dozen deliciously satisfying results. Great for kids, gatherings, or just when you’re craving something indulgent but simple.
Easy Recipes That Make Baking a Breeze
There’s something comforting about food that’s both nostalgic and uncomplicated. This easy recipe nails both. It’s one of those air fryer desserts easy recipes you’ll wish you had known about sooner—even though no air fryer is required here! You can pair it with your favorite warm drink or enjoy it as is.
When You Want Food That Feels Like a Hug
This recipe from Patricia Universe is more than just a treat—it’s a cozy escape from the day. Whether you’re exploring dinner recipes, planning out your weeknight meals, or browsing through recipes for dinner to finish with a sweet note, these muffins will fit right in.
Notes & Tips from Patricia
Make sure your bananas are fully ripe—the darker, the better. That’s where the intense banana flavor comes from. You can also sprinkle some chopped hazelnuts or chocolate chips into the batter for added texture. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for future cravings.
Easy Banana Nutella Muffins with Self-Rising Flour
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup Nutella
- 1 1/2 cups self-rising flour
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together bananas, eggs, oil, sugar, and vanilla extract until smooth.
- Fold in the self-rising flour and cinnamon (if using) until just combined.
- Fill muffin cups 3/4 full with batter, then drop a small spoonful of Nutella on top of each.
- Use a toothpick to gently swirl Nutella into the batter.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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