Table of Contents
- Key Takeaways
- The Comfort of Creamy Fall Cocktails
- Why This Maple Rum Flip Belongs in Your Collection
- How Easy Recipes Like This One Win Every Time
- A Drink That Bridges Cozy and Classy
- Perfect Pairings for Your Maple Rum Flip
- Patricia Universe: Where Easy Recipes Shine
- Notes & Tips
Key Takeaways
This Maple Rum Flip is a quick, creamy, and decadent cocktail perfect for autumn or holiday nights. It’s made with simple ingredients—dark rum, maple syrup, and a whole egg—and it comes together in under five minutes. With cozy spice from nutmeg and a rich texture, it’s one of those easy recipes you’ll want to come back to again and again.

The Comfort of Creamy Fall Cocktails
There’s something incredibly comforting about a cocktail that feels like a dessert in a glass. This Maple Rum Flip hits that note with its warm flavors and velvety texture. It’s a standout for anyone seeking easy recipes that don’t compromise on taste or elegance. Whether you’re curled up by the fire or toasting friends, this drink sets the tone beautifully.

Why This Maple Rum Flip Belongs in Your Collection
Not every cocktail makes a lasting impression, but the Maple Rum Flip is unforgettable. It’s among the easy recipes that elevate simple ingredients into something truly special. With maple syrup adding rich depth and a nutmeg dusting providing a classic finish, this drink earns its place in your repertoire.

How Easy Recipes Like This One Win Every Time
Simple doesn’t have to mean boring. This cocktail is proof that easy recipes can be elegant, festive, and satisfying. With only four ingredients, it requires minimal effort but delivers maximum flavor. That’s the kind of win we’re all looking for during the busy fall and winter months.

A Drink That Bridges Cozy and Classy
Few drinks offer the dual appeal of comfort and sophistication like this one. The whole egg lends a creamy richness, while the dark rum adds depth and warmth. Topped with a sprinkle of nutmeg, it’s the sort of treat that feels indulgent without being fussy—right in line with many of Patricia’s favorite easy recipes.
Perfect Pairings for Your Maple Rum Flip
Pair this Maple Rum Flip with a dessert like bread pudding, pumpkin pie, or even warm cookies straight from the oven. If you’re going savory, a cheese board with aged cheddar or smoked gouda brings out the richness of the drink beautifully. It’s the kind of versatile recipe that works with both sweet and savory sides.
Patricia Universe: Where Easy Recipes Shine
Patricia created Patricia Universe for home cooks and cocktail lovers who crave flavor without the fuss. This Maple Rum Flip is one of many easy recipes on her site that combine seasonal ingredients with practical preparation. From cozy drinks to full-on dinner spreads, there’s always something delicious waiting.
Notes & Tips
Use fresh, high-quality eggs for best texture and safety. If concerned about raw eggs, consider pasteurized options. Shake without ice first to fully emulsify the egg, then shake with ice to chill the drink properly. Garnish with fresh nutmeg for a warm aromatic finish.


Maple Rum Flip Cocktail – Easy Recipes for Any Occasion
Ingredients
- 2 oz dark rum
- 1 oz maple syrup
- 1 whole egg
- Nutmeg for garnish
Instructions
- Add the dark rum, maple syrup, and a whole egg to a cocktail shaker.
- Dry shake (without ice) vigorously for 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again until well-chilled.
- Strain into a chilled coupe glass.
- Garnish with freshly grated nutmeg and serve immediately.
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