Table of Contents
- Why These Chimichurri Salmon Skewers Are a Must-Try
- Fresh Flavors Inspired by Global Cuisine
- Perfect for Easy Weeknight Grilling
- How to Serve and Pair Chimichurri Salmon Skewers
- Tips for Making the Best Salmon Skewers
- Storing and Reheating Your Skewers
- Notes & Tips
Key Takeaways
Chimichurri Salmon Skewers are a vibrant, flavorful, and healthy grilling option. They combine tender salmon chunks with a zesty homemade chimichurri sauce, making them perfect for weeknight dinners, summer cookouts, or meal prep. They’re quick, nutritious, and irresistibly fresh.
Why These Chimichurri Salmon Skewers Are a Must-Try
These chimichurri salmon skewers from Patricia Universe bring together the best of bold, fresh flavors and quick cooking convenience. The main keyword, chimichurri salmon skewers, highlights the star of this recipe — succulent salmon brushed with tangy, herb-filled chimichurri sauce, grilled to perfection. With minimal prep, you can create a restaurant-worthy dish right in your backyard.
Fresh Flavors Inspired by Global Cuisine
Inspired by South American flavors, these skewers are a fusion of fresh herbs, garlic, olive oil, and vinegar. The chimichurri sauce infuses the salmon with a tangy kick that’s perfect for seafood lovers. This easy recipes concept ensures that even beginner cooks can enjoy authentic, gourmet taste at home without hours in the kitchen.
Perfect for Easy Weeknight Grilling
Looking for dinner recipes that are quick, healthy, and impressive? Chimichurri salmon skewers fit the bill perfectly. In under 30 minutes, you can have a flavorful, wholesome dinner on the table — a great addition to your list of quick and easy recipes for busy evenings.
How to Serve and Pair Chimichurri Salmon Skewers
These skewers are versatile and pair beautifully with salads, roasted vegetables, or a side of quinoa. They’re perfect for healthy meal prep ideas or light summer gatherings. Serve them over rice bowls for a hearty option, or alongside grilled veggies for a lighter plate. Either way, these food receipt easy recipes will delight your taste buds.
Tips for Making the Best Salmon Skewers
For the juiciest results, choose fresh, high-quality salmon and cut it into even cubes to ensure uniform cooking. Marinate the salmon in the chimichurri sauce for at least 15 minutes before grilling. If using wooden skewers, soak them in water for 20 minutes to prevent burning — a must-know trick for air fryer desserts easy recipes that use skewers.
Storing and Reheating Your Skewers
Leftover skewers can be stored in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in a low oven until warmed through, or enjoy them cold in salads for a refreshing twist. This approach works well with sweet easy recipes too, ensuring flavors stay fresh and vibrant.
Notes & Tips
Feel free to adjust the chimichurri sauce to your liking — add more garlic for extra punch, or a squeeze of lemon juice for brightness. These skewers are naturally gluten-free and packed with protein, making them an excellent choice for healthy dining any day of the week.
Chimichurri Salmon Skewers – Easy Recipes for the Grill
Ingredients
- 1 1/2 lbs fresh salmon, cut into cubes
- 1/2 cup chimichurri sauce (plus extra for serving)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss salmon cubes with olive oil, salt, pepper, and half the chimichurri sauce.
- Thread salmon pieces and lemon slices alternately onto skewers.
- Grill skewers for 2-3 minutes per side, until salmon is just cooked through.
- Remove from grill and drizzle with remaining chimichurri sauce before serving.
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