Table of Contents
- Introduction: A Comfort Food Classic
- Why This Creamy Provolone Cheesesteak Tortellini Recipe Works
- Ingredients That Make This Dish Shine
- Step-by-Step Cooking Inspiration
- Serving Suggestions & Pairings
- Patricia’s Notes & Tips
Key Takeaways
This Creamy Provolone Cheesesteak Tortellini recipe blends the savory flavors of tender beef, melty provolone, and rich cream sauce with pillowy cheese-filled tortellini. It’s quick, indulgent, and perfect for both weeknight dinners and cozy weekend meals.
Introduction: A Comfort Food Classic
If you’re looking for the ultimate comfort food, this Creamy Provolone Cheesesteak Tortellini recipe is the perfect choice. At Patricia Universe (https://www.patriciauniverse.com), we believe dinner should be flavorful, satisfying, and easy to make. This dish brings together the hearty goodness of a classic Philly cheesesteak with the creamy indulgence of a pasta bake, making it one of our favorite easy recipes for busy nights. The blend of cheese-filled pasta and savory steak strips will leave everyone asking for seconds.
Why This Creamy Provolone Cheesesteak Tortellini Recipe Works
When you combine tender beef strips, sautéed peppers and onions, and creamy provolone sauce over soft cheese tortellini, you get a dish that’s as comforting as it is flavorful. This easy recipe hits the mark for dinner recipes and quick and easy recipes because it’s simple enough for weeknights yet impressive enough for guests.
Ingredients That Make This Dish Shine
The secret to this recipe’s irresistible flavor is the provolone cheese sauce—creamy, rich, and slightly tangy. Pair that with fresh pasta, juicy steak, and colorful vegetables, and you have a balanced, hearty meal. Plus, it’s versatile—you can swap the beef for chicken or add mushrooms for a twist on the original easy recipes style.
Step-by-Step Cooking Inspiration
This creamy provolone cheesesteak tortellini recipe is straightforward to prepare. With just a few steps, you’ll have a dinner that tastes like it came from your favorite restaurant. The main keyword easy recipes truly applies here—you’ll be amazed at how quickly it comes together while still delivering that rich, slow-cooked flavor.
Serving Suggestions & Pairings
Serve this creamy provolone cheesesteak tortellini with garlic bread, a fresh Caesar salad, or roasted vegetables for a complete meal. It’s also an excellent choice for potlucks, family gatherings, or when you want an easy recipes option that looks as good as it tastes.
Patricia’s Notes & Tips
For a lighter version, try using light cream and reduced-fat provolone. If you want to make it vegetarian, swap the beef for sautéed mushrooms and zucchini. This dish also reheats beautifully, making it a great meal prep choice for busy weeks. Easy recipes like this one prove you can have comfort food without spending hours in the kitchen.
Creamy Provolone Cheesesteak Tortellini – Easy Recipes Comfort
Ingredients
- 1 lb cheese tortellini, cooked according to package directions
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 6 oz provolone cheese, shredded
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the cheese tortellini according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add steak slices, season with salt and pepper, and cook until browned. Remove from skillet and set aside.
- In the same skillet, add onions and bell peppers. Sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- Pour in beef broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Add shredded provolone cheese and stir until melted and sauce thickens.
- Return the steak to the skillet, then add cooked tortellini. Toss to coat in the sauce.
- Garnish with fresh parsley before serving.
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