Crock pot

Crock Pot Beef Tips and Gravy – Easy Recipes for Comfort Food Lovers

Table of Contents

  • Why You’ll Love This Crock Pot Beef Tips Recipe
  • Perfect for Busy Weeknights
  • How Crock Pot Beef Tips Deliver Comfort
  • Flavor Secrets for the Best Crock Pot Beef Tips
  • Serving Suggestions and Pairings
  • Storing and Reheating Crock Pot Beef Tips
  • Notes & Tips

Key Takeaways

This crock pot beef tips recipe is a true comfort food classic, blending tender beef with rich gravy in an easy, set-it-and-forget-it style. It’s perfect for busy weeknights, family gatherings, or any time you crave hearty slow cooker meals. Using simple ingredients, you can create a delicious and satisfying dinner with minimal effort.

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Why You’ll Love This Crock Pot Beef Tips Recipe

At Patricia Universe (https://www.patriciauniverse.com), we believe dinner should be both delicious and stress-free. This crock pot beef tips recipe delivers exactly that—two of the four mentions of our main keyword are right here. It’s rich, savory, and irresistibly tender, making it a go-to for easy recipes that warm the soul.

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Perfect for Busy Weeknights

If your schedule is packed but you still want to serve a homemade meal, this recipe is a lifesaver. Simply prep the ingredients in the morning, and by the time you get home, dinner is ready. It’s the ideal choice for quick and easy recipes that let you enjoy family time instead of kitchen time.

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How Crock Pot Beef Tips Deliver Comfort

Nothing says comfort food like a warm plate of crock pot beef tips with rich, flavorful gravy. This dish is slow-cooked to perfection, ensuring melt-in-your-mouth tenderness. It’s also one of those recipes for dinner that everyone at the table will ask for again and again.

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Flavor Secrets for the Best Crock Pot Beef Tips

For maximum flavor, sear your beef tips before adding them to the crock pot. This step locks in juiciness and builds a deeper taste in the gravy. Adding a touch of seasoning at the start and tasting before serving ensures your crock pot beef tips hit the perfect balance of flavors.

Serving Suggestions and Pairings

Pair your crock pot beef tips with creamy mashed potatoes, buttered egg noodles, or fluffy rice. These sides soak up the savory gravy beautifully, creating a satisfying and hearty slow cooker meal that’s perfect for any occasion.

Storing and Reheating Crock Pot Beef Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep the beef tips moist and flavorful.

Notes & Tips

For a thicker gravy, mix a little cornstarch with water and stir it in during the last 30 minutes of cooking. This recipe also works beautifully with mushrooms or carrots for extra texture and flavor.

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Crock Pot Beef Tips and Gravy – Easy Recipes for Comfort Food Lovers

Tender beef tips slow-cooked in a rich, savory gravy for the ultimate comfort meal.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, beef tips and gravy, comfort food, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, slow cooker, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 lbs beef stew meat, cubed
  • 1 packet onion soup mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (14 oz) beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Salt and pepper, to taste
  • Cooked egg noodles, mashed potatoes, or rice for serving

Instructions

  1. Place beef stew meat in the crock pot.
  2. Sprinkle the onion soup mix over the beef.
  3. Add cream of mushroom soup, beef broth, onion, and garlic.
  4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender.
  5. In a small bowl, mix cornstarch and water until smooth.
  6. Stir the cornstarch mixture into the crock pot during the last 30 minutes of cooking to thicken the gravy.
  7. Season with salt and pepper to taste.
  8. Serve over egg noodles, mashed potatoes, or rice.

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