Table of Contents
- Why These Baked Glazed Lemon Donuts Are a Must-Try
- The Joy of Baking with Fresh Lemon Flavor
- How Easy Recipes Can Brighten Your Day
- Perfect Occasions for Serving These Donuts
- Patricia’s Tips for Donut Perfection
- Storage and Make-Ahead Suggestions
Key Takeaways
- Soft, fluffy baked donuts infused with fresh lemon zest and juice.
- A sweet-tart glaze adds the perfect finishing touch.
- Quick and simple to make—ready in just over 20 minutes.
- Ideal for breakfast, brunch, or a light dessert.
Why These Baked Glazed Lemon Donuts Are a Must-Try
When it comes to easy recipes, these baked glazed lemon donuts are in a league of their own. They combine the brightness of citrus with the soft, cake-like texture of a freshly baked treat. The glaze is perfectly balanced—sweet yet tangy—and makes every bite a little celebration. Whether you’re new to baking or a seasoned pro, you’ll find these donuts both approachable and rewarding.
The Joy of Baking with Fresh Lemon Flavor
There’s something truly uplifting about baking with lemons. Their vibrant aroma fills the kitchen, and their tart yet refreshing flavor pairs beautifully with sweet dough. Using fresh lemon juice and zest not only elevates the taste but also gives these donuts a naturally sunny appeal that store-bought versions just can’t match.
How Easy Recipes Can Brighten Your Day
We all need a few go-to easy recipes for busy mornings or unexpected guests, and this one fits the bill perfectly. The prep is minimal, the cleanup is quick, and the results are bakery-quality. Plus, you’ll get that satisfying feeling of creating something delightful from scratch without spending hours in the kitchen.
Perfect Occasions for Serving These Donuts
These donuts shine at weekend brunches, afternoon coffee breaks, or as a light dessert after dinner. They’re also perfect for spring gatherings, baby showers, or Mother’s Day celebrations. Wherever there’s a need for a sweet touch, these baked glazed lemon donuts fit right in.
Patricia’s Tips for Donut Perfection
At Patricia Universe, we believe baking should be both fun and foolproof. For the best results, measure your flour carefully, avoid overmixing the batter, and glaze the donuts while they’re fully cooled. This ensures a light, tender crumb and a smooth, glossy glaze that stays put.
Storage and Make-Ahead Suggestions
These donuts are best enjoyed fresh but can be stored in an airtight container for up to two days. If you’d like to make them ahead, bake the donuts and store them unglazed. Then, glaze them shortly before serving to keep the texture and flavor at their peak.
Baked Glazed Lemon Donuts – Easy Recipes for Sweet Mornings
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup sour cream
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
- In another bowl, whisk milk, sour cream, egg, melted butter, vanilla, lemon zest, and lemon juice until smooth.
- Add wet ingredients to dry ingredients and stir until just combined—do not overmix.
- Spoon or pipe batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10–12 minutes or until a toothpick inserted comes out clean.
- Let donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk powdered sugar and lemon juice until smooth.
- Dip each cooled donut into the glaze, letting excess drip off, then place on a rack to set.
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