Table of Contents
- Key Takeaways
- A Taste of Tradition
- Why This Easy Recipe Is a Family Favorite
- Simple Comfort Food That Feels Like Home
- The Sweet Charm of Vanilla Sauce
- Perfecting the Texture of Bread Pudding
- Easy Recipes That Bring People Together
- Notes & Tips
Key Takeaways
This old-fashioned bread pudding is a heartwarming dessert made with simple ingredients and topped with a creamy vanilla sauce. It’s an ideal choice for anyone looking for easy recipes that blend nostalgia with comforting flavor. With only 15 minutes of prep, this dish makes for a perfect addition to your dinner recipes collection or a sweet finish to a casual weeknight meal.

A Taste of Tradition
At Patricia Universe (www.patriciauniverse.com), we’re all about bringing timeless comfort foods to your kitchen. This easy recipe for bread pudding carries with it generations of flavor, and it’s as delicious today as it was in Grandma’s kitchen. It’s one of those food receipt easy recipes that takes you back to a simpler time—with every bite.

Why This Easy Recipe Is a Family Favorite
There’s something magical about easy recipes that use everyday ingredients to create something extraordinary. This dessert checks all the boxes: quick and easy recipes, minimal cleanup, and maximum flavor. The comforting aroma of cinnamon and vanilla fills your home as it bakes, making this dish not just a treat, but an experience. If you’re browsing for recipes for dinner and craving something sweet to finish, look no further.

Simple Comfort Food That Feels Like Home
Comfort food doesn’t have to be complicated. This bread pudding is proof that sweet easy recipes can also be deeply satisfying. It’s a dish that welcomes customization—add raisins, nuts, or even chocolate chips. The ingredients are likely already in your pantry, making it one of those dinner recipes that doesn’t require a grocery run.

The Sweet Charm of Vanilla Sauce
No bread pudding is complete without a drizzle of vanilla sauce. It’s rich, creamy, and elevates the dish from everyday dessert to dinner party-worthy. Whether you’re making air fryer desserts easy recipes or baking from scratch, the vanilla sauce is the finishing touch that impresses every time.
Perfecting the Texture of Bread Pudding
The magic of this dessert lies in its texture—soft in the center with a slightly crisp top. The key is soaking the bread thoroughly in the custard mixture before baking. This technique, often found in classic easy recipes, ensures each bite melts in your mouth while retaining its structure.
Easy Recipes That Bring People Together
This dessert does more than satisfy your sweet tooth—it brings people together. Whether served after a Sunday dinner or at a holiday gathering, it’s a reminder of shared meals and warm moments. And because it’s one of the most approachable food receipt easy recipes, even beginner cooks can deliver a dessert that feels gourmet.
Notes & Tips
To personalize this bread pudding, try using brioche or cinnamon swirl bread for extra flavor. You can also substitute the raisins with chopped apples or dried cranberries. For a dairy-free version, opt for almond or oat milk and a plant-based butter substitute. No matter how you adapt it, this easy recipe remains a timeless classic.


Easy Recipes: Grandma’s Bread Pudding with Vanilla Sauce
Ingredients
- 6 slices day-old white bread, cut into cubes
- 2 tablespoons unsalted butter, melted
- 1/2 cup raisins
- 4 large eggs, beaten
- 2 cups whole milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Place bread cubes in the prepared dish and drizzle with melted butter. Sprinkle with raisins.
- In a medium bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt.
- Pour mixture evenly over the bread and gently press down with a fork to ensure all bread is soaked.
- Bake for 45 minutes, or until the top springs back when lightly touched.

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