Table of Contents
- Key Takeaways
- The Ultimate Treat for Chocolate Lovers
- Why This Is One of the Best Easy Recipes
- Baking Tips for Perfect Results
- Serving Suggestions to Impress
- Easy Recipes That Bring Joy to Your Kitchen
- Storage Tips for Freshness
Key Takeaways
This Cream Cheese Chocolate Bread is a deliciously moist dessert with a rich cocoa base and a luscious cream cheese swirl. It’s one of those easy recipes that feels gourmet but requires minimal effort. Great for sharing, gifting, or indulging in at home!
The Ultimate Treat for Chocolate Lovers
If you adore rich, chocolatey desserts that look fancy but are a breeze to whip up, this Cream Cheese Chocolate Bread is made just for you. The smooth cream cheese swirl adds a luxurious texture, making each bite pure bliss. At Patricia Universe, we believe easy recipes like this should always be part of your dessert rotation.
Why This Is One of the Best Easy Recipes
Whether you’re baking for a special occasion or just because, this chocolate bread brings impressive flavor without complicated steps. From weeknight cravings to holiday celebrations, it’s no surprise this treat ranks high among Patricia’s favorite easy recipes. It’s a cozy companion to your afternoon coffee or a delightful dessert after dinner recipes the whole family enjoys.
Baking Tips for Perfect Results
Be sure your cream cheese is at room temperature to create a smooth swirl. Don’t overmix the batter to keep the texture light and tender. For best results, use high-quality cocoa powder. These simple tips ensure your chocolate bread comes out perfectly every time—just as easy recipes should be.
Serving Suggestions to Impress
Serve slices warm with a scoop of vanilla ice cream, or pair with whipped cream and fresh berries. It’s a hit at potlucks, brunches, or after-dinner desserts. This loaf also makes a thoughtful gift for chocolate lovers. Add it to your collection of recipes for dinner parties or cozy evenings in.
Easy Recipes That Bring Joy to Your Kitchen
Patricia from Patricia Universe knows the value of having easy recipes at your fingertips. This bread joins our most-loved creations like cheesey potatoes easy recipe favorites and butter swim biscuits easy recipes you can rely on. Whether you’re a beginner or a baking pro, you’ll find comfort in its simplicity and flavor.
Storage Tips for Freshness
To keep your chocolate bread moist, store it in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, wrap it tightly and freeze for up to two months. Reheat slices gently for that fresh-baked flavor any time!
Cream Cheese Chocolate Bread – Easy Recipes You’ll Love
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup sour cream
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 1 egg (for cream cheese swirl)
- 1/4 cup sugar (for cream cheese swirl)
- 1 tbsp all-purpose flour (for cream cheese swirl)
- 1/2 tsp vanilla extract (for cream cheese swirl)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract and sour cream.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture and mix until just combined.
- For the cream cheese layer, beat cream cheese, sugar, egg, flour, and vanilla until smooth.
- Pour half of the chocolate batter into the prepared pan. Add the cream cheese layer, then top with remaining chocolate batter.
- Use a knife to gently swirl the batter and cream cheese mixture together.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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