Table of Contents
- Key Takeaways
- Why You’ll Love This Breakfast Pot Pie
- Dinner Recipes Made Easy
- Warm, Comforting, and Crowd-Pleasing
- A Twist on Classic Morning Meals
- When to Serve It and What to Pair It With
- From Patricia’s Kitchen to Yours
Key Takeaways
This savory Breakfast Pot Pie is a game-changer for your dinner recipes collection. With flaky crust, creamy sausage gravy, fluffy eggs, and melted cheese, it’s a comforting meal that satisfies any time of day. It’s quick, hearty, and endlessly customizable.
Why You’ll Love This Breakfast Pot Pie
If you’re looking to shake up your regular dinner recipes, this breakfast pot pie brings something exciting to the table. It has everything you love about breakfast—sausage, eggs, cheese, and gravy—all baked into one golden, satisfying pie. And the best part? It works just as beautifully for brunch or dinner. This dish is proof that comfort food doesn’t need to be complicated.
Dinner Recipes Made Easy and Delicious
One of the best things about this dish is how simple it is to throw together. With just a handful of ingredients and easy steps, it’s ideal for busy weeknights when you want something warm and filling without the fuss. Dinner recipes like this give you the freedom to get creative too—try it with bacon, veggies, or even a spicy sausage to mix things up.
Warm, Comforting, and Crowd-Pleasing
This meal hits all the right notes—crispy, creamy, savory, and oh-so-satisfying. It’s the kind of comfort dish that disappears fast, whether you’re serving it to family, friends, or saving leftovers for lunch. With flavors that appeal to both kids and adults, this is one of those dinner recipes that becomes a go-to in your weekly rotation.
A Twist on Classic Morning Meals
Who says pot pie is just for dinner? This recipe brings classic breakfast flavors into a cozy, pie-style bake. Whether you’re craving easy recipes for lazy weekends or need a make-ahead option, this dish checks all the boxes. It’s also a perfect showcase for ingredients like cheesey potatoes, or even a buttery biscuit crust if you’re feeling adventurous.
When to Serve It and What to Pair It With
This pot pie works beautifully for dinner, but it also shines on brunch tables, at potlucks, or as part of a breakfast-for-dinner spread. Serve it with a fresh fruit salad or a side of butter swim biscuits to complete the meal. Looking for recipes for dinner that feel special but don’t require a ton of work? This one fits the bill every time.
From Patricia’s Kitchen to Yours
Here at Patricia Universe, we love recipes that feel like a warm hug—and this breakfast pot pie is one of our favorites. Whether you’re new to easy recipes or a seasoned home cook, you’ll find this dish approachable, rewarding, and just plain delicious. It’s more than a meal—it’s a tradition waiting to happen.
Breakfast Pot Pie with Sausage and Eggs – Perfect for Dinner Recipes
Ingredients
- 1 lb breakfast sausage
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper, to taste
- 1 refrigerated pie crust (or homemade)
- 5 large eggs
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook the sausage until browned. Remove and set aside.
- In the same skillet, melt butter, then whisk in flour to form a roux.
- Slowly add milk while whisking, cooking until thickened. Season with salt and pepper.
- Return sausage to skillet and mix with gravy. Remove from heat.
- Unroll pie crust and place into a 9-inch pie dish. Press down and trim edges.
- Crack eggs into a bowl and whisk lightly. Pour over sausage mixture and gently stir.
- Top with shredded cheese and bake for 30-35 minutes until golden and set.
- Let cool for 5 minutes before slicing. Garnish with parsley if desired.
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