Soups & Stews

Easy Corn Chowder Recipe for Cozy Comfort

Table of Contents

  • Key Takeaways
  • Why This Corn Chowder Is an Easy Recipes Favorite
  • A Cozy Soup That’s Perfect for Dinner Recipes
  • Quick and Easy Recipes Like This Are Game-Changers
  • What Makes This One of the Best Recipes for Dinner
  • Tips to Enhance the Flavor

Key Takeaways

This hearty corn chowder is rich, creamy, and packed with comforting flavors. It’s quick to make, budget-friendly, and family-approved. The recipe is easy to customize for different dietary needs and makes a perfect addition to your list of easy recipes, especially when you’re craving cozy meals.

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Why This Corn Chowder Is an Easy Recipes Favorite

If you’re searching for the ultimate comfort food that falls under the category of easy recipes, this corn chowder checks every box. It’s creamy, hearty, and comes together effortlessly in under an hour. Patricia from Patricia Universe brings this warm and welcoming recipe that’s ideal for busy weeknights and relaxing weekends alike. With just a few staple ingredients, you’ll whip up a chowder that’s as nourishing as it is delicious.

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A Cozy Soup That’s Perfect for Dinner Recipes

Nothing says home quite like a big bowl of creamy soup, and this corn chowder hits all the right notes. Whether it’s snowing outside or just a chilly evening, this chowder brings the heat and comfort you crave. It’s one of those dinner recipes that’s not only easy but truly soul-satisfying. Pair it with warm bread, a salad, or enjoy it solo—either way, it’s a win for your dinner table.

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Quick and Easy Recipes Like This Are Game-Changers

This dish is a go-to for anyone looking for quick and easy recipes that deliver maximum flavor with minimal fuss. The simple steps and pantry-friendly ingredients make this chowder a lifesaver on hectic days. You’ll love how easily it fits into your weekly meal rotation, saving you time while satisfying every member of the household.

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What Makes This One of the Best Recipes for Dinner

From its velvety texture to its rich depth of flavor, this corn chowder deserves a spot among your top recipes for dinner. Thanks to a mix of fresh and simple ingredients, every spoonful feels like a hug in a bowl. And because it’s an easy recipe, there’s no stress involved—just comfort, flavor, and satisfied smiles.

Tips to Enhance the Flavor

Want to take it up a notch? Use roasted corn for a deeper, smokier flavor. Stir in a bit of shredded cheddar or pepper jack for a cheesy twist. If you prefer a bit of kick, add a pinch of cayenne. This dish also works great as part of a food receipt easy recipes collection because it’s adaptable to what you already have on hand. Whether you’re building a list of air fryer desserts easy recipes or hearty soups like this one, keeping it flexible is key.

This sweet easy recipe is a savory delight you’ll want to keep coming back to. Try it once, and it’ll earn a permanent place on your menu of dinner recipes!

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Easy Corn Chowder Recipe for Cozy Comfort

This creamy corn chowder is one of the best easy recipes to warm you up with flavor-packed comfort.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 6 slices bacon, diced
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 1 pound gold potatoes, diced
  • 4 cups corn (fresh, canned, or frozen)
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Fresh thyme and green onions, for garnish (optional)

Instructions

  1. In a large pot, cook diced bacon over medium heat until crispy. Remove and set aside.
  2. Sauté onion in bacon drippings until soft, then add garlic and cook for another 30 seconds.
  3. Sprinkle in the flour and cook for 1–2 minutes while stirring.
  4. Slowly whisk in chicken broth and milk, ensuring the mixture is smooth.
  5. Add diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender (about 15–20 minutes).
  6. Stir in corn, heavy cream, salt, and pepper. Simmer for another 5–10 minutes.
  7. Use an immersion blender to slightly blend some of the soup for a creamy texture, leaving chunks for bite.
  8. Serve warm, garnished with crispy bacon, green onions, and thyme if desired.

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