Table of Contents
- Key Takeaways
- Lasagna Soup: The Perfect Dinner Recipe for Comfort
- Why You’ll Love This Recipe
- Inspired by Classic Lasagna, Reimagined
- Simple Steps, Bold Flavor
- Perfect Additions for a Family Dinner
- Serving Suggestions & Storage Tips
Key Takeaways
This hearty lasagna soup is a flavor-packed twist on one of the most iconic comfort dishes. From the cozy layers of cheese to the satisfying noodles, it’s an easy way to bring dinner recipes to life with just one pot. Ideal for busy weeknights or lazy weekends.

Lasagna Soup: The Perfect Dinner Recipe for Comfort
If you’re looking to expand your go-to dinner recipes with something cozy, satisfying, and full of rich Italian flavor, this lasagna soup by Patricia from Patricia Universe is exactly what you need. With all the cheesy, saucy, meaty goodness of traditional lasagna in slurpable soup form, this dish hits every comfort note imaginable. Whether you’re prepping a family meal or making something just for yourself, it’s a dinner recipe that’s both indulgent and simple to make.

Why You’ll Love This Recipe
This lasagna soup has everything: tender pasta, hearty beef, and a creamy, cheesy finish. It uses just a handful of pantry staples and transforms them into a soul-warming bowl of flavor. Plus, with ingredients commonly found in easy recipes, you won’t need to run around for anything fancy. It’s perfect for fans of chicken stirfry easy recipe alternatives who still want something bold and comforting.

Inspired by Classic Lasagna, Reimagined for Dinner Recipes
Think of this dish as a deconstructed lasagna made just for your favorite dinner recipes list. It captures the magic of the baked version but skips the layering and baking steps. Instead, it comes together in a single pot—great for nights when you’re craving something quick and hearty. The richness of the broth paired with mozzarella, ricotta, and Parmesan gives it that ultimate cheese pull you expect from lasagna.

Simple Steps, Bold Flavor
From start to finish, this soup takes about 35 minutes, making it ideal for recipes for dinner that don’t demand hours of prep. You’ll brown the beef, build the soup base, simmer the noodles, and stir in the cheese—all in one pot. It’s the kind of meal you’ll find yourself turning to over and over again. Especially if you love quick, cheesey potatoes easy recipe styles or one-pot meals that bring big results with minimal cleanup.
Perfect Additions for a Family Dinner
For those who enjoy easy recipes ninja creami dinners, this soup pairs wonderfully with a crisp side salad or buttery garlic bread. It’s a warm, rustic, and deeply satisfying dinner recipe that even picky eaters will adore. You can easily double the batch if you’re feeding a crowd—or freeze leftovers for a cozy meal later.
Serving Suggestions & Storage Tips
Top each bowl with a dollop of ricotta, sprinkle with fresh basil, or add a dash of red pepper flakes if you like heat. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth if needed to loosen the texture. Like butter swim biscuits easy recipes, this dish is just as satisfying the next day.


Lasagna Soup: A Cozy Twist on Classic Dinner Recipes
Ingredients
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- 1 small yellow onion, diced
- 2 tablespoons tomato paste
- 24 ounces marinara sauce
- 4 cups chicken broth
- 1 1/2 cups water
- 8 lasagna noodles, broken into bite-size pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup ricotta cheese
- Fresh basil, for garnish (optional)
Instructions
- In a large pot over medium heat, cook the ground beef until no longer pink. Drain excess fat.
- Add Italian seasoning, salt, pepper, red pepper flakes, garlic, and onion. Cook for 3–4 minutes until the onion softens.
- Stir in tomato paste and cook for another minute.
- Add marinara sauce, chicken broth, and water. Bring to a boil.
- Add broken lasagna noodles and reduce heat. Simmer for 10–12 minutes until noodles are tender.
- Remove from heat and stir in mozzarella and Parmesan until melted and creamy.
- Serve hot with a dollop of ricotta cheese and fresh basil on top, if desired.
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