Table of Contents
- Key Takeaways
- Why You’ll Love This Dinner Recipes Favorite
- A Cozy Classic with a Cheesy Twist
- Quick and Easy Recipes for Busy Evenings
- Family-Friendly and Crowd-Pleasing
- Serving Suggestions for the Perfect Meal
- Patricia’s Kitchen Tips
Key Takeaways
This cheesy chicken broccoli rice casserole is the ultimate comfort food and a reliable addition to your dinner recipes collection. It’s creamy, flavorful, and made with simple ingredients. A perfect choice for those seeking quick and easy recipes or trying to add more family-friendly dishes to their weekly rotation.

Why You’ll Love This Dinner Recipes Favorite
Looking for dinner recipes that are both nourishing and satisfying? Patricia from Patricia Universe brings you this cheesy casserole that checks all the boxes. From its melty cheddar topping to its wholesome broccoli and tender chicken, every bite wraps you in cozy vibes. It’s perfect for chilly nights or when you want a feel-good meal without the fuss.

A Cozy Classic with a Cheesy Twist
This dish takes classic ingredients—chicken, rice, and broccoli—and elevates them with a rich, cheesy sauce that’s irresistibly comforting. Whether you’re new to dinner recipes or looking to shake up your routine, this casserole delivers ease and indulgence in every bite. The creaminess of the sauce combined with the crunch of broccoli creates a satisfying texture contrast that’s hard to beat.

Quick and Easy Recipes for Busy Evenings
We all need go-to quick and easy recipes when time is short but dinner still needs to be delicious. This casserole is ready in just 40 minutes and uses ingredients you likely already have. It’s an ideal choice for busy weeknights, especially when you’re aiming for food receipt easy recipes that don’t sacrifice flavor.

Family-Friendly and Crowd-Pleasing
This one-pan wonder has something for everyone. Kids love the gooey cheese, while adults appreciate the balanced mix of protein, vegetables, and carbs. It’s one of those recipes for dinner you can keep in your back pocket for guests, potlucks, or whenever comfort food is calling. It also fits perfectly with sweet easy recipes that blend practicality and taste.
Serving Suggestions for the Perfect Meal
Serve this casserole with a crisp green salad, a slice of warm garlic bread, or even a refreshing cucumber yogurt side. Want to make it fancy? Sprinkle fresh herbs like parsley or thyme on top before serving. It’s also a great match for those air fryer desserts easy recipes to round out your meal with something sweet and effortless.
Patricia’s Kitchen Tips
To save time, use pre-cooked or rotisserie chicken. For a veggie twist, add sautéed mushrooms or bell peppers to the mix. Leftovers? Store them in an airtight container and reheat in the oven or microwave for a quick and comforting bite. This is one of those dinner recipes that just gets better the next day!


Cheesy Chicken Broccoli Rice Casserole Dinner Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into 1-inch pieces
- Salt and pepper, to taste
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- 2 cups broccoli florets (steamed or blanched)
- Extra cheddar cheese for topping
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, and paprika. Cook until browned and cooked through. Remove and set aside.
- In the same skillet, add onion and sauté until translucent. Stir in garlic and cook for 1 more minute.
- Melt butter in the skillet, then stir in flour. Cook for 1-2 minutes to form a roux.
- Gradually whisk in milk and cook until the mixture thickens. Stir in 1 cup of cheddar cheese until melted.
- Remove from heat and stir in cooked rice, broccoli, and cooked chicken. Mix until well combined.
- Transfer mixture to the prepared baking dish. Top with extra cheese.
- Bake uncovered for 20-25 minutes until hot and bubbly. Serve warm.
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