Table of Contents
- Why You’ll Love These Easy Recipes
- The Perfect Balance of Tart and Sweet
- Great for Every Occasion
- Simple Pleasures from Patricia Universe
- Fresh Tips for Better Raspberry Lemon Bars
- Your New Go-To Dessert Bar
- Key Takeaways
Why You’ll Love These Easy Recipes
If you’re a fan of easy recipes that deliver bold, delicious flavor with minimal effort, these Raspberry Lemon Bars are calling your name. With just a few pantry staples and some fresh ingredients, you’ll whip up a dessert that’s equal parts tangy, sweet, and satisfying. These bars are everything you love about homemade treats—accessible, flavorful, and downright beautiful on a plate.
This is one of those easy recipes that feel like sunshine in every bite. The combination of juicy raspberries and zesty lemon is pure perfection. And did we mention how simple they are to make? Whether you’re baking for a brunch, a potluck, or just a weekday craving, these bars never disappoint.
The Perfect Balance of Tart and Sweet
The secret to these Raspberry Lemon Bars lies in their perfect harmony of citrus tang and berry sweetness. The lemon zest lifts the entire flavor, while the plump raspberries offer that bright burst of juiciness. It’s a dessert that showcases nature’s vibrant ingredients in the most delightful way.
Great for Every Occasion
From casual gatherings to elegant afternoon teas, these bars are as versatile as they are delicious. They work wonderfully as easy cheap dinner recipes for 2 desserts, as a surprise lunchbox treat, or as a thoughtful homemade gift. Plus, they slice beautifully and travel well—making them a crowd-pleasing classic for all events.
Simple Pleasures from Patricia Universe
At Patricia Universe, we believe in celebrating life’s sweetest moments—especially the ones that begin with easy recipes. This Raspberry Lemon Bars recipe embodies our love for accessible, elegant baking. Whether you’re exploring vegan cooking or indulging in traditional treats, this dessert will find a cherished place in your kitchen.
Fresh Tips for Better Raspberry Lemon Bars
Use fresh raspberries if you can, but frozen berries will work in a pinch—just don’t thaw them before baking. Want to add a little twist? A pinch of nutmeg or a sprinkle of coconut flakes on top can elevate this classic. And remember, making jam easy recipes like this one helps you build confidence and flavor in your home baking journey.
Your New Go-To Dessert Bar
Whether you’re new to baking or a seasoned pro, this is one of those easy recipes that always delivers. The prep is quick, the flavor is bold, and the results are bakery-worthy. Try it once, and you’ll have it on repeat—especially when planning potato corn chowder nights, brunch spreads, or anything in between.
Key Takeaways
- Bright, refreshing flavor from lemon and raspberries
- Simple ingredients and minimal prep
- Perfect for brunches, lunchboxes, and easy desserts
- Ideal for experimenting with fruity or vegan baking
- Another Patricia Universe favorite for fans of easy recipes
Raspberry Lemon Bars – A Sweet & Tangy Treat for Easy Recipes
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 large eggs
- 1 and 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 2 cups fresh raspberries
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- In a mixing bowl, cream the butter and 1/2 cup sugar until light and fluffy.
- Add 2 cups flour and salt, and mix until crumbly. Press mixture evenly into the prepared pan.
- Bake for 15 minutes or until edges are lightly golden. Remove and set aside.
- Meanwhile, whisk together eggs, 1.5 cups sugar, 1/4 cup flour, lemon juice, and lemon zest.
- Gently fold in raspberries.
- Pour filling over the crust and return to oven. Bake for 30-35 minutes or until center is set.
- Cool completely in pan. Dust with powdered sugar before cutting into bars.
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