Table of Contents
- Key Takeaways
- Why This Tomato Tart Is the Easiest Dinner Recipe
- The Charm of Puff Pastry and Heirloom Tomatoes
- Easy Recipes for Entertaining Made Simple
- Smart Ingredient Swaps for Your Lifestyle
- Perfect Pairings to Serve Alongside
- Final Thoughts from Patricia
Key Takeaways
This heirloom tomato tart recipe is all about bold summer flavor, flaky puff pastry, and simple steps. It’s one of those easy recipes you’ll come back to again and again—perfect for dinner, entertaining, or a savory snack. Light prep, big taste.
Why This Tomato Tart Is the Easiest Dinner Recipe
If you’re hunting for easy recipes that impress with minimal effort, Patricia Universe has just the thing for you. This heirloom tomato tart looks gourmet but comes together with pantry basics and a sheet of puff pastry. It’s the definition of a quick and easy recipe that doesn’t skimp on flavor.
The Charm of Puff Pastry and Heirloom Tomatoes
Heirloom tomatoes bring a naturally sweet, juicy punch that pairs beautifully with buttery puff pastry. Whether you’re using bold reds or golden hues, they create a visual masterpiece and are the stars of one of our favorite dinner recipes. The flaky crust and tender tomatoes are a dreamy duo.
Easy Recipes for Entertaining Made Simple
This dish checks every box when you need food receipt easy recipes to please a crowd. With six ingredients and minimal prep, it’s the perfect last-minute solution for backyard get-togethers or brunch with friends. Bonus: it looks like it took hours to make.
Smart Ingredient Swaps for Your Lifestyle
You can easily tweak this recipe to fit different diets. Go gluten-free by using gluten-free puff pastry, or make it dairy-free with plant-based cheese. For fans of sweet easy recipes with a savory twist, try adding caramelized onions or balsamic drizzle.
Perfect Pairings to Serve Alongside
Pair this tart with a simple arugula salad or a crisp glass of white wine. Looking to round out the menu with more easy recipes? A chilled soup or light pasta would be lovely additions to keep things effortless and fresh.
Final Thoughts from Patricia
At Patricia Universe, we believe easy recipes should never feel boring—and this tart is proof. It’s one of those quick and easy recipes you’ll crave every tomato season. Add it to your dinner recipes rotation or impress guests at your next gathering!
Easy Recipes: Heirloom Tomato Tart With Puff Pastry
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3 to 4 medium heirloom tomatoes, sliced 1/4-inch thick
- 2 teaspoons kosher salt, divided
- 1 tablespoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup shredded Gruyère or Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Lay puff pastry on the baking sheet. Score a 1/2-inch border around the edges.
- Prick the center of the pastry with a fork and chill for 10 minutes.
- While the pastry chills, season tomato slices with 1 teaspoon salt and let drain on paper towels for 10 minutes.
- Spread Dijon mustard evenly inside the scored border of the pastry.
- Layer the tomato slices over the mustard, slightly overlapping. Sprinkle with pepper, cheese, and thyme.
- Drizzle with olive oil and sprinkle the remaining salt over the top.
- Bake for 35 to 40 minutes until golden brown and crispy.
- Cool for 5 minutes before slicing and serving.
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