Casserole

Cheesy Potatoes and Chicken Casserole Bake

Table of Contents

  • Key Takeaways
  • The Ultimate Comfort Dish for Busy Nights
  • Why This Cheesey Potatoes Easy Recipe Works
  • Perfect for Family Gatherings or Quick Weeknights
  • Customizing Your Casserole for Any Taste
  • Reheat and Serve – Just as Delicious Tomorrow
  • More from Patricia Universe

Key Takeaways

This cheesy chicken potato casserole is the definition of comfort food. Quick to assemble and easy to customize, it’s a go-to cheesey potatoes easy recipe perfect for busy families. Bubbly cheese, creamy sauce, and tender chunks of chicken make this a dinnertime favorite.

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The Ultimate Comfort Dish for Busy Nights

If you’re craving something that hits the spot after a long day, this cheesey potatoes easy recipe is your answer. The mix of golden-roasted potatoes, tender shredded chicken, and melty cheese makes it irresistible. Patricia from Patricia Universe created this dish with simplicity and comfort in mind, and it truly delivers.

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Why This Cheesey Potatoes Easy Recipe Works

This dish brings all the warmth of a home-cooked meal without the hassle. It’s a one-pan wonder that satisfies the whole family and makes leftovers worth looking forward to. The creamy base made from sour cream and cream of chicken soup binds all the ingredients together with a comforting, velvety touch. Plus, it pairs perfectly with green salads or steamed veggies.

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Perfect for Family Gatherings or Quick Weeknights

Whether it’s a casual Tuesday night or a potluck with friends, this meal adapts beautifully. Recipes for dinner like this are gold—minimal prep, delicious results. Dinner recipes with cheese and potatoes are always a win, and this one hits the mark with layers of flavor and texture.

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Customizing Your Casserole for Any Taste

Want to switch it up? Use rotisserie chicken for convenience or swap in turkey. Add extra veggies like broccoli or bell peppers for a pop of color and nutrition. It’s one of those easy recipes that welcomes your personal twist without losing its charm. You can even top it off with crispy fried onions or breadcrumbs for a fun crunch.

Reheat and Serve – Just as Delicious Tomorrow

Meal prep fans, this one’s for you. This cheesey potatoes easy recipe stores and reheats beautifully, making it ideal for lunchboxes or next-day dinners. Serve it alongside a quick side dish or enjoy it solo—it’s filling and flavorful on its own. If you’re exploring quick and easy dinner recipes for kids with 3 ingredients or fewer, this dish comes close with minimal effort and maximum taste.

More from Patricia Universe

Looking for more inspiration? Visit Patricia Universe for ideas like pork chop recipes for dinner, Indian food recipes with potatoes, or even a quick fix like easy peanut butter fudge recipe. Whatever your craving, we’ve got you covered!

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Cheesy Potatoes and Chicken Casserole Bake

This cheesey potatoes easy recipe with juicy chicken and a creamy, cheesy sauce is a family favorite dinner!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Casserole
Cuisine: American
Keywords: cheesey potatoes easy recipe, Easy Peanut Butter Fudge Recipe, Event Snacks, Indian Food Recipes With Potatoes, King Arthur Gluten Free, Pork Chop Recipes For Dinner, quick and easy dinner recipes for kids 3 ingredients
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 lbs baby gold potatoes, quartered
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley
  • 1/4 cup crumbled cooked bacon (optional)
  • 2 tbsp chopped green onions (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, toss the quartered potatoes with olive oil, salt, pepper, and paprika. Spread evenly in the prepared baking dish.
  3. Bake for 25-30 minutes, or until potatoes are tender and golden brown.
  4. In a separate bowl, combine cooked shredded chicken, cream of chicken soup, sour cream, 1 cup of the cheddar cheese, milk, garlic powder, onion powder, and dried parsley. Mix until well blended.
  5. Remove the potatoes from the oven and spoon the chicken mixture evenly over the top.
  6. Sprinkle the remaining 1/2 cup cheddar cheese on top.
  7. Return to oven and bake for an additional 15-20 minutes, or until bubbly and heated through.
  8. Top with crumbled bacon and green onions if desired before serving.

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