Table of Contents
- Why This Brown Sugar Pineapple Chicken Is a Must-Try
- The Perfect Fusion of Sweet and Savory
- Easy Dinner Recipes Made for Busy Weeknights
- What Makes This a Go-To Chicken Recipe?
- Serving Suggestions That Complete the Meal
- Patricia’s Thoughts from Patricia Universe
- Key Takeaways
- Notes & Tips
Key Takeaways
This brown sugar pineapple chicken recipe is a standout among dinner recipes. It’s quick, easy to prepare, and balances savory and sweet in the best way. With minimal prep and ingredients you probably already have, this dish makes weeknight meals feel like a special occasion without the fuss.

Why This Brown Sugar Pineapple Chicken Is a Must-Try
If you’re on the hunt for dinner recipes that bring something new to the table, this brown sugar pineapple chicken is exactly what you need. The chicken turns out tender and juicy, while the sweet glaze gives it an irresistible finish. It’s the kind of meal that feels indulgent but is easy enough for a casual weeknight dinner.

The Perfect Fusion of Sweet and Savory
This dish delivers a satisfying flavor blend—sweet pineapple, brown sugar richness, and a savory soy backdrop. The result? A restaurant-style chicken dish made right in your own kitchen. It’s a brilliant choice when you’re craving chicken stirfry easy recipe vibes with minimal effort.

Easy Dinner Recipes Made for Busy Weeknights
We’ve all had those evenings where takeout feels like the only option. Recipes for dinner that are quick and low-maintenance can be lifesavers, and this is one of them. With prep time under 15 minutes, this dish fits right in with your busy schedule. It’s also a fun alternative to your usual butter swim biscuits easy recipes or cheesy potato bakes.

What Makes This a Go-To Chicken Recipe?
From the ease of assembly to the delicious glaze, there are so many reasons this should be on your dinner list. It’s wholesome, satisfying, and doesn’t require fancy cooking skills. Whether you’re new to cooking or a seasoned home chef, this one hits all the right notes.
Serving Suggestions That Complete the Meal
Pair your brown sugar pineapple chicken with jasmine rice or a side of roasted vegetables for a balanced meal. Want to go the extra mile? A light salad or butter swim biscuit makes a perfect addition. Don’t be afraid to serve it family-style for a dinner recipes experience that brings everyone to the table.
Patricia’s Thoughts from Patricia Universe
At Patricia Universe, we believe good food doesn’t have to be complicated. This recipe is one I keep coming back to. It’s a true comfort meal that also happens to look beautiful on a plate. And because it’s part of our easy recipes collection, it fits right in with how we think food should be—delicious, approachable, and joyful.
Notes & Tips
You can prepare the sauce a day in advance to save time. This recipe also works great with chicken thighs if you prefer dark meat. Leftovers reheat beautifully, and you can even use them in wraps or over salads the next day.


Brown Sugar Pineapple Chicken – Easy Dinner Recipes
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1/2 cup crushed pineapple (with juice)
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Chopped green onions and sesame seeds (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly season the chicken breasts with salt and pepper on both sides.
- Place the chicken in a greased baking dish.
- In a medium bowl, whisk together brown sugar, pineapple juice, crushed pineapple, and soy sauce until well combined.
- Pour the pineapple mixture evenly over the chicken.
- Bake uncovered for 30–35 minutes, or until the chicken is fully cooked and tender.
- Remove the chicken from the baking dish and set aside.
- Transfer the sauce to a small saucepan. Mix cornstarch with water and stir into the sauce. Simmer over medium heat until thickened.
- Spoon the thickened pineapple glaze over the chicken and garnish with chopped green onions and sesame seeds if desired.
- Serve warm with your favorite sides like rice or vegetables.
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