Table of Contents
- Key Takeaways
- The Cozy Morning Magic of Scones
- Why These Apple Scones Belong in Your Easy Recipes Collection
- Fall Flavors That Comfort With Every Bite
- A Sweet Treat That’s Simple to Make
- Patricia’s Favorite Fall Baking Moment
- Creative Twists for Endless Enjoyment
Key Takeaways
These maple apple scones are the perfect fall-inspired baked treat—sweet, tender, and packed with warm apple flavor. With just a few pantry staples and minimal prep, you’ll have a batch of bakery-style scones ready to share (or savor solo). Whether you’re looking for easy recipes for breakfast or dessert, this one is a keeper.
The Cozy Morning Magic of Scones
There’s something heartwarming about starting your day with a homemade scone, especially one made from an easy recipe like this. The rich scent of maple and cinnamon wafting through the kitchen sets the tone for a relaxing, delicious morning. At Patricia Universe, we believe small joys like these can turn ordinary days into memorable ones.
Why These Apple Scones Belong in Your Easy Recipes Collection
If you’ve been on the hunt for quick and easy recipes that taste like you spent all morning in the kitchen, these apple scones check every box. They deliver the homemade charm of your favorite café without requiring any advanced baking skills. This dish also fits seamlessly into your collection of sweet easy recipes, thanks to its balanced flavor and tender texture.
Fall Flavors That Comfort With Every Bite
Crisp apples, warm spices, and pure maple syrup come together in this recipe to bring out the best of fall. Each bite delivers cozy sweetness with a slightly crisp edge. This is one of those easy recipes that feel indulgent while still being practical—ideal for busy mornings, relaxed brunches, or even as a comforting dessert.
A Sweet Treat That’s Simple to Make
This is a recipe where simplicity shines. No need for mixers or complicated steps. In just 35 minutes, you’ll have a golden tray of scones perfect for pairing with coffee or tea. It’s a delicious fit for everything from dinner recipes that end on a sweet note, to recipes for dinner prep that leaves room for a satisfying dessert.
Patricia’s Favorite Fall Baking Moment
At Patricia Universe, fall is all about warmth, comfort, and home-baked goodness. That’s why this recipe has earned its place on our list of food receipt easy recipes. It’s a reminder that the most delightful treats often come from simple beginnings—and it’s why we come back to these scones again and again.
Creative Twists for Endless Enjoyment
Want to make this your own? Try folding in chopped pecans for extra crunch or swapping in pears for a twist. You can even make mini versions for air fryer desserts easy recipes that bake quickly and wow your guests. However you personalize it, the heart of this easy recipe remains: comfort, flavor, and a moment of joy in every bite.
Easy Maple Apple Scones Recipe for Cozy Fall Mornings
Ingredients
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg
- 1/4 cup maple syrup
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup finely chopped apple
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons maple syrup (for glaze)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together egg, maple syrup, cream, and vanilla extract.
- Add wet ingredients to dry and mix until just combined. Fold in chopped apples.
- Turn the dough onto a floured surface and shape into a circle about 1-inch thick.
- Cut into 8 wedges and place on prepared baking sheet.
- Bake for 18–22 minutes or until golden brown. Let cool slightly.
- For the glaze, mix powdered sugar with maple syrup until smooth, then drizzle over scones.
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