Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Recipe
- Bringing Takeout Home with Easy Recipes
- Perfect for Quick Dinners and Busy Weeknights
- Bold Flavors with Family-Friendly Simplicity
- Better Than Takeout—Budget-Friendly and Delicious
- Notes & Tips
Key Takeaways
This General Tso’s Chicken is everything you crave in a takeout classic—crispy, saucy, sweet, and just the right amount of heat. With an easy prep and quick cook time, this recipe checks all the boxes for your favorite easy recipes. It’s budget-friendly, family-approved, and perfect for dinner tonight.
Why You’ll Love This Easy Chicken Recipe
At Patricia Universe (https://www.patriciauniverse.com), I believe that delicious meals don’t have to be complicated. This General Tso’s Chicken is one of those easy recipes that taste like you’ve spent hours in the kitchen, but in reality, dinner is ready in about 30 minutes. You’ll love the crispy texture of the chicken combined with a sweet and tangy glaze that’s downright addictive.
Bringing Takeout Home with Easy Recipes
If you’re a fan of stir-fry and crave that iconic takeout flavor, this homemade version will steal your heart. It brings all the boldness of your favorite Chinese restaurant straight into your kitchen with ingredients you already have on hand. With easy recipes like this, you can skip the delivery fees and feel great about what you’re serving your family.
Perfect for Quick Dinners and Busy Weeknights
Between school, work, and errands, getting dinner on the table fast can be a challenge. That’s where recipes for dinner like this General Tso’s Chicken come to the rescue. Quick to fry, simple to sauce, and even better with some steamed rice or broccoli on the side, it’s the answer to your weeknight dinner dilemmas.
Bold Flavors with Family-Friendly Simplicity
Whether you’re introducing your kids to new dishes or feeding picky eaters, the slightly sweet, garlicky flavor makes this chicken stirfry easy recipe a total hit. There’s just enough spice to please the adults but not overwhelm little taste buds. Serve it family-style and watch the plate get cleaned in no time.
Better Than Takeout—Budget-Friendly and Delicious
Ordering in may feel convenient, but it adds up fast. This dish is not only packed with flavor but fits perfectly into your food budget. It’s one of those cheesey potatoes easy recipe level comfort foods—except with crispy chicken and sticky sauce instead of cheese! If you love butter swim biscuits easy recipes, this hits the same spot in your soul—hearty, cozy, and satisfying.
Notes & Tips
Want to keep the chicken extra crispy? Let it rest on a wire rack instead of paper towels after frying. Prefer more spice? Add a little extra red pepper flake or a dash of sriracha to the sauce. And don’t forget, this chicken recipe pairs beautifully with rice or noodles, making it a perfect centerpiece for your next meal.
General Tso’s Chicken Stir Fry – Easy Recipes for Dinner
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- Vegetable oil, for frying
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1/2 cup sugar
- 1 tablespoon hoisin sauce
- 1/2 cup water
- 2 teaspoons cornstarch (for sauce)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Red pepper flakes, to taste
- Green onions and sesame seeds, for garnish (optional)
Instructions
- In a bowl, mix soy sauce, vinegar, sugar, hoisin, garlic powder, ginger, red pepper flakes, water, and cornstarch. Set aside.
- Dip chicken into egg, then coat with cornstarch evenly.
- Heat oil in a skillet or wok over medium-high heat. Fry chicken until golden brown and crispy, working in batches if necessary. Drain on paper towels.
- Pour out most of the oil, leaving about 1 tablespoon. Add sauce mixture to the pan and cook until it thickens, stirring frequently.
- Add fried chicken back to the pan and toss to coat with sauce.
- Serve hot, garnished with green onions and sesame seeds if desired.
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