Table of Contents
- Key Takeaways
- Why You’ll Love This Red Velvet Poke Cake
- The Secret to an Ultra-Moist Texture
- Easy Recipes Dessert That’s Always a Hit
- Frosting Dreams Come True
- Perfect for Any Occasion or Celebration
- Storage Tips & Make-Ahead Suggestions
Key Takeaways
This red velvet poke cake is a show-stopping dessert that combines the richness of red velvet with the irresistible creaminess of cheesecake pudding and whipped topping. It’s a foolproof, easy recipe that’s perfect for parties, holidays, or a casual weekend treat. With a make-ahead option and simple ingredients, this dessert fits beautifully into your collection of sweet easy recipes and dinner recipes alike.
Why You’ll Love This Red Velvet Poke Cake
At Patricia Universe, we’re passionate about easy recipes that still impress your guests—and this red velvet poke cake hits all the marks. The combination of velvety-soft cake and a luscious cream cheese topping creates a deliciously indulgent experience that feels far more sophisticated than the effort it requires. Whether you’re prepping for a gathering or just craving a midweek treat, this dessert makes the process enjoyable from start to finish.
The Secret to an Ultra-Moist Texture
What makes this cake truly unforgettable is the pudding layer that seeps into the poked holes, creating an ultra-moist bite every single time. It’s a technique you’ll want to keep in your back pocket for other easy recipes. This trick turns even boxed cake mix into a gourmet-worthy dessert with minimal effort.
Easy Recipes Dessert That’s Always a Hit
Even if you’re juggling dinner recipes or trying a new chicken stirfry easy recipe for the main course, dessert can still be simple and satisfying. This red velvet poke cake takes just 20 minutes to prep and will wow your guests every time. It also travels well, making it ideal for potlucks, parties, or family dinners.
Frosting Dreams Come True
The cream cheese and whipped topping combination is what frosting dreams are made of. Light, fluffy, and just the right amount of tangy-sweet, this topping complements the richness of the red velvet base perfectly. Whether you’re an experienced baker or just diving into food receipt easy recipes, you’ll appreciate how easily this one comes together.
Perfect for Any Occasion or Celebration
This dessert shines during the holidays, but it’s also a favorite year-round. Birthdays, anniversaries, casual barbecues—you name it, this red velvet poke cake fits right in. If you’re searching for a sweet easy recipe or something with broad appeal, you’ve just found your go-to option. It’s one of those recipes for dinner follow-ups that makes the entire meal feel special.
Storage Tips & Make-Ahead Suggestions
Another reason this cake belongs on your easy recipes list? It stores beautifully. Just keep it refrigerated in an airtight container for up to 4 days. You can even make it a day in advance—just wait to garnish until right before serving for the best presentation. It’s as practical as it is delightful.
For more easy recipes like this one, visit Patricia Universe, where desserts meet simplicity and flavor always takes center stage.
Red Velvet Poke Cake with Cream Cheese Frosting | Easy Recipes
Ingredients
- 1 box red velvet cake mix (plus ingredients listed on the box)
- 1 (3.4 oz) box instant cheesecake or vanilla pudding mix
- 2 cups cold milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (8 oz) block cream cheese, softened
- 1/2 cup powdered sugar
- Crushed red velvet cake crumbs or sprinkles (optional for garnish)
Instructions
- Prepare and bake the red velvet cake in a 9×13-inch pan according to package instructions. Let cool slightly.
- Using the end of a wooden spoon, poke holes all over the warm cake.
- In a medium bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened.
- Pour the pudding mixture over the cake, making sure it fills the holes. Smooth the top with a spatula.
- Refrigerate the cake for at least 1 hour to allow it to set.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until fully combined.
- Spread the cream cheese topping evenly over the chilled cake.
- Top with crushed red velvet cake crumbs or sprinkles if desired. Serve chilled.
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