Table of Contents
- Key Takeaways
- Why These Easy Recipes Are a Must-Try
- A Cheesecake Lover’s Dream in Every Bite
- Perfect for Parties, Holidays, or Anytime
- Tips for Success with These Easy Recipes
- Inspired by Patricia at Patricia Universe
- Notes & Tips
Key Takeaways
This easy recipe for mini Baileys cheesecakes delivers bite-sized decadence with minimal effort. With a smooth, creamy center infused with Baileys Irish Cream and a buttery graham cracker crust, these cheesecakes are the perfect make-ahead treat for holidays, brunches, or celebrations. Their small size makes them convenient and irresistible.
Why These Easy Recipes Are a Must-Try
From the moment I whipped these up, I knew they would become a staple in my dessert rotation. Easy recipes like this one make entertaining simple, and the results never disappoint. The blend of Irish cream with rich cream cheese is simply divine, and using muffin tins turns them into the perfect portion-controlled treat.
A Cheesecake Lover’s Dream in Every Bite
Mini Baileys cheesecakes offer the perfect balance of sweet and smooth. The velvety texture pairs beautifully with the kick of Baileys. These indulgent creations from Patricia Universe are easy recipes worth sharing. Whether you’re a fan of muffin cookies easy recipes or a seasoned baker, this one’s for you.
Perfect for Parties, Holidays, or Anytime
These mini cheesecakes are as beautiful as they are delicious. They’re ideal for serving at birthdays, family gatherings, or festive get-togethers. Unlike some complex low carb comfort food crockpot recipes, this one is straightforward and always turns out beautifully. Think of it as part of your easy casserole recipes for dinner 4 ingredients playbook—but for dessert!
Tips for Success with These Easy Recipes
Start with room-temperature cream cheese for the smoothest blend. Don’t overmix your batter once the eggs go in, and be sure not to overbake. Chill thoroughly so each cheesecake sets to silky perfection. The results? Consistently dreamy every single time.
Inspired by Patricia at Patricia Universe
At Patricia Universe, easy recipes that spark joy and flavor are always the focus. This mini Baileys cheesecake recipe checks every box—simple steps, impressive results, and flavors that linger in the best way. Whether you love Creative Breakfast ideas, Yeast Bread, or Indian Veg Curries, this dessert is a crowd-pleaser you’ll come back to.
Notes & Tips
Refrigerate these cheesecakes for at least two hours for the best texture. They freeze well too—just defrost in the fridge overnight. Add chocolate shavings or a drizzle of chocolate syrup before serving for extra flair.
Easy Mini Baileys Cheesecakes
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp brown sugar
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup Baileys Irish Cream
- 1 tsp vanilla extract
- Whipped cream and chocolate shavings, for garnish
Instructions
- Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
- In a small bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press about a tablespoon of the mixture into each liner and press down firmly.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition. Mix in Baileys and vanilla extract until combined.
- Pour the filling over each crust, filling about 3/4 full.
- Bake for 18–20 minutes or until centers are just set.
- Cool to room temperature, then refrigerate for at least 2 hours before serving.
- Top with whipped cream and chocolate shavings before serving.
Leave a Comment