Easy Recipes: Passion Fruit Mango Cheesecake with Gingersnap Crust

Table of Contents

• Key Takeaways
• A Tropical Dream for Easy Recipes
• Why Passion Fruit and Mango Make the Ultimate Pair
• The Magic of a Gingersnap Crust
• Entertaining Made Easy with This Cheesecake
• Tips for Cheesecake Success
• Final Thoughts from Patricia Universe

Key Takeaways

This Passion Fruit Mango Cheesecake with a gingersnap crust is the epitome of summer indulgence. Made for those who love easy recipes that deliver restaurant-quality results, it’s creamy, zesty, sweet, and beautifully balanced. Whether you’re planning a dinner party or a casual weekend dessert, this one’s a showstopper.

A Tropical Dream for Easy Recipes

If you’re someone who loves easy recipes that still impress, this tropical cheesecake is about to become your new favorite. At Patricia Universe, we’re all about helping you bring joy to your kitchen without unnecessary complexity. This dessert blends vibrant mango and tangy passion fruit into a creamy masterpiece layered on a crunchy gingersnap base. It’s a bold yet balanced treat that’s perfect for dinner recipes, family gatherings, or your next potluck event.

Why Passion Fruit and Mango Make the Ultimate Pair

There’s something magical about pairing sweet mango with tart passion fruit—it’s a flavor match made in dessert heaven. Their natural vibrance adds an exotic flair to any easy recipes collection. One bite and you’ll be hooked on the brightness these fruits bring to the creamy cheesecake filling. It’s also a wonderful way to infuse a sweet easy recipes vibe into your usual dessert rotation.

The Magic of a Gingersnap Crust

Forget traditional graham cracker crusts—this cheesecake gets a spicy upgrade with crushed gingersnaps. The bold, aromatic flavors add the perfect contrast to the tropical fruit topping and creamy filling. It’s a small twist that packs a big flavor punch and adds that cozy comfort you crave in your easy recipes, even during summer.

Entertaining Made Easy with This Cheesecake

This cheesecake isn’t just gorgeous—it’s also practical. You can prepare it the night before, which makes it ideal for recipes for dinner parties, brunches, or even birthday celebrations. Just let it chill overnight and add the glaze the next day for a fresh, glossy finish. Your guests will think you spent hours, but only you’ll know it was one of your go-to easy recipes!

Tips for Cheesecake Success

Baking the perfect cheesecake doesn’t have to be intimidating. Start with room-temperature ingredients for a smooth batter, avoid over-mixing to prevent cracks, and cool it slowly in the oven to get that flawless finish. Whether you’re a beginner or seasoned baker, this recipe fits right into your lineup of easy recipes ninja creami or sweet easy recipes collections.

Final Thoughts from Patricia Universe

At Patricia Universe, our goal is to make your kitchen experience flavorful, joyful, and as effortless as possible. This Passion Fruit Mango Cheesecake is a tribute to everything we love about easy recipes—fresh ingredients, bold flavors, and a result that feels like magic. Add it to your repertoire and let every bite transport you to a sun-kissed paradise.

Easy Recipes: Passion Fruit Mango Cheesecake with Gingersnap Crust

This tropical cheesecake blends tangy passion fruit and mango with a spicy gingersnap crust—perfect for easy recipes and sweet cravings.

Prep Time30 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 30 minutes mins

Course: Desserts

Cuisine: American

Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner, sweet easy recipes

Servings: 12 slices

Author: Patricia

Ingredients

Gingersnap Crust

• 2 cups gingersnap cookie crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Cheesecake Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup passion fruit puree
• 1/4 cup mango puree

Passion Fruit Mango Glaze

• 1/4 cup passion fruit puree
• 1/4 cup mango puree
• 2 tablespoons granulated sugar
• 2 teaspoons cornstarch mixed with 1 tablespoon water

Instructions

Gingersnap Crust

1. Preheat oven to 325°F (163°C).
2. In a bowl, combine gingersnap crumbs, sugar, and melted butter.
3. Press mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then remove and set aside to cool slightly.

Cheesecake Filling

1. In a large mixing bowl, beat cream cheese until smooth.
2. Add sugar and vanilla; mix until combined.
3. Add eggs one at a time, mixing on low speed just until blended.
4. Blend in sour cream, passion fruit puree, and mango puree.
5. Pour filling over the cooled crust and smooth the top.
6. Bake for 50–60 minutes or until center is set but still slightly jiggly.
7. Turn off oven and crack the door open; let cheesecake cool in the oven for 1 hour.
8. Chill in the refrigerator for at least 4 hours or overnight.

Passion Fruit Mango Glaze

1. In a small saucepan, combine passion fruit puree, mango puree, and sugar.
2. Bring to a simmer, then stir in cornstarch mixture.
3. Cook until thickened, about 1–2 minutes.
4. Let cool, then spread glaze over the chilled cheesecake before serving.

Notes

For the best flavor, use high-quality passion fruit and mango puree. You can also make individual mini cheesecakes using a muffin tin.