Desserts

Sweet Potato Cheesecake with Pecan Topping – Easy Recipes Favorite

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Works
  • A Fall-Inspired Dessert You’ll Crave
  • The Secret to a Silky Smooth Cheesecake
  • A Buttery, Crunchy Pecan Topping
  • Perfect For Holidays, Potlucks & More
  • Make-Ahead Tips for Stress-Free Prep
  • Key Takeaways

    This easy recipes favorite combines creamy sweet potato cheesecake with cozy spices and a luscious pecan topping. Ideal for holidays or any special gathering, it offers a comforting texture, a rich autumn flavor, and simple steps that any home baker can follow.

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    Why This Easy Recipe Works

    From the first bite, you’ll understand why this sweet potato cheesecake is a go-to in Patricia’s collection on Patricia Universe. The main keyword here—easy recipes—truly shines. You don’t need fancy equipment or professional skills to nail this dessert. It’s built for home kitchens, with reliable steps and approachable ingredients.

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    A Fall-Inspired Dessert You’ll Crave

    There’s something incredibly comforting about a spiced sweet potato dessert when the weather cools down. This dish takes classic autumn vibes and elevates them with a creamy, tangy cheesecake base and warm undertones of cinnamon, nutmeg, and ginger. It’s one of those easy recipes you’ll come back to every year.

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    The Secret to a Silky Smooth Cheesecake

    Achieving that ultra-smooth texture in cheesecake doesn’t have to be intimidating. A few simple tips—like room-temperature cream cheese and not overmixing—can make all the difference. These are the small things that take this from just another dessert to one of the best beef broth recipes easy fans will love, especially when paired with a sweet note.

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    A Buttery, Crunchy Pecan Topping

    What makes this cheesecake unforgettable? That golden pecan topping. It brings a delightful crunch that complements the creamy filling. It’s a nod to southern flavors and fits beautifully into easy recipes ninja creami style sweets—where indulgence meets practicality.

    Perfect For Holidays, Potlucks & More

    This dessert easily feeds a crowd, making it a great choice for holiday dinners or potluck gatherings. It also fits right in with vegan low carb side options when paired with lighter meals or served alongside hearty chicken comfort food recipes dinners. Every bite is a cozy experience that delivers both comfort and flavor.

    Make-Ahead Tips for Stress-Free Prep

    If you’re looking for cooking for lazy people type of planning, this recipe is for you. It can be made a day in advance and topped just before serving. No last-minute scrambling—just slice, serve, and enjoy!

    For more sweet inspirations and reliable favorites, visit Patricia Universe where comfort meets flavor in every creation.

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    Sweet Potato Cheesecake with Pecan Topping – Easy Recipes Favorite

    A creamy sweet potato cheesecake with warm spices and a crunchy pecan topping. Perfect for fall celebrations and cozy family gatherings.
    Prep Time30 minutes
    Cook Time1 hour 10 minutes
    Total Time1 hour 40 minutes
    Course: Desserts
    Cuisine: American
    Keywords: beef broth recipes easy, Brioche Recept, chicken comfort food recipes dinners, Cooking For Lazy People, easy air fryer chicken thigh recipes, easy recipes, Vegan Low Carb
    Servings: 12 slices
    Author: Patricia

    Ingredients

    Crust

    • 1 3/4 cups graham cracker crumbs
    • 1/4 cup brown sugar
    • 1/2 teaspoon cinnamon
    • 1/2 cup unsalted butter, melted

    Cheesecake Filling

    • 3 (8 oz.) packages cream cheese, softened
    • 1/4 cup sour cream
    • 1 1/4 cups granulated sugar
    • 1 teaspoon vanilla extract
    • 4 large eggs
    • 2 cups mashed sweet potatoes (cooked and cooled)
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger

    Pecan Topping

    • 1 1/2 cups chopped pecans
    • 1/2 cup brown sugar
    • 1/4 cup heavy cream
    • 1 teaspoon vanilla extract
    • 1 tablespoon unsalted butter

    Instructions

    Crust

    1. Preheat oven to 350°F. Lightly grease a 9-inch springform pan.
    2. Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter until moistened.
    3. Press mixture firmly into the bottom of the pan. Bake for 8–10 minutes. Let cool.

    Cheesecake Filling

    1. In a large bowl, beat cream cheese and sour cream until smooth and creamy.
    2. Add sugar and vanilla; mix until well combined.
    3. Add eggs one at a time, mixing just until blended.
    4. Stir in mashed sweet potatoes, cinnamon, nutmeg, and ginger until fully incorporated.
    5. Pour filling over the cooled crust. Tap the pan to release air bubbles.
    6. Bake at 325°F for 60–70 minutes or until the center is set.
    7. Turn off the oven and leave cheesecake inside with the door slightly open for 1 hour.
    8. Refrigerate for at least 4 hours or overnight before adding the topping.

    Pecan Topping

    1. In a saucepan over medium heat, combine pecans, brown sugar, heavy cream, and butter.
    2. Bring to a simmer and cook for 3–5 minutes until thickened.
    3. Remove from heat and stir in vanilla.
    4. Let cool slightly, then spoon over chilled cheesecake.

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