Table of Contents
- Key Takeaways
- Why These Steak Enchiladas Are a Dinner Game Changer
- Inspired by Tex-Mex Comfort with a Homemade Twist
- Perfect for Dinner Recipes That Deliver Bold Flavor
- Make-Ahead Tips for Busy Weeknights
- What to Serve With These Cheesy Enchiladas
- More Dinner Recipes You’ll Love
- Notes & Tips
Key Takeaways
This steak enchiladas recipe from Patricia at Patricia Universe is a must-have for anyone looking to elevate their dinner recipes collection. Loaded with seasoned sirloin, rich creamy sauce, and gooey cheese, this dish hits all the right notes for comfort and flavor. It’s a perfect choice when you want easy recipes with maximum impact.
Why These Steak Enchiladas Are a Dinner Game Changer
If you’re tired of the same old dinner recipes, these steak enchiladas are your answer. They bring together the richness of seared steak, the kick of Cajun spice, and the smoothness of a creamy, cheesy sauce—all rolled into warm flour tortillas. They’re satisfying, flavorful, and designed to please even the pickiest eaters.
Inspired by Tex-Mex Comfort with a Homemade Twist
At Patricia Universe, we love giving classics a new twist. This recipe was inspired by the hearty, crowd-pleasing nature of traditional enchiladas, but made even better with a homemade sauce that combines red enchilada flavor with sour cream and savory beef broth. It’s one of those quick and easy recipes that feels like a special occasion meal.
Perfect for Dinner Recipes That Deliver Bold Flavor
Looking to shake up your weekly menu with some bold, comforting flavors? These enchiladas are your go-to. They’re not just delicious—they’re also versatile. You can make them spicier, swap the beef for chicken, or even load them up with your favorite vegetables. They fit perfectly among those recipes for dinner that feel indulgent but come together easily.
Make-Ahead Tips for Busy Weeknights
This dish also makes a great addition to your food receipt easy recipes list. You can cook the steak and prepare the sauce in advance, then assemble and bake right before dinner. That makes it ideal for meal planning or feeding a crowd on short notice. It’s also a great option to reheat the next day—it may even taste better!
What to Serve With These Cheesy Enchiladas
These enchiladas pair beautifully with a side of cheesy potatoes or a fresh green salad. Add a dollop of guacamole, sour cream, and maybe some pico de gallo to round out the meal. If you’re after sweet easy recipes to follow this savory dinner, try a slice of tres leches cake or churros.
More Dinner Recipes You’ll Love
Can’t get enough of dinner recipes like this one? At Patricia Universe, we’ve got you covered. From skillet meals to casseroles and more, our collection of easy recipes and recipes for dinner is always growing. Make sure to explore our full recipe archive for more comfort food classics that are both delicious and doable.
Notes & Tips
Be sure to slice your steak thin so it cooks quickly and remains tender. If you prefer a lighter option, chicken or turkey also works well in this recipe. Want more heat? Add a few dashes of hot sauce to the sauce mixture before pouring it over your enchiladas.
Steak Enchiladas for the Ultimate Dinner Recipes Win
Ingredients
- 2 tablespoons olive oil
- 1½ pounds top sirloin steak, thinly sliced
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 tablespoon butter
- ½ cup onions, diced
- 2 cloves garlic, minced
- 1 (4 oz) can diced green chilies
- ¼ cup all-purpose flour
- 2½ cups beef broth
- 1 cup sour cream
- 1 (10 oz) can red enchilada sauce
- 2 cups Monterey Jack cheese, shredded
- 10 flour tortillas
Instructions
- In a large skillet over medium-high heat, heat olive oil.
- Season steak with Slap Ya Mama®, garlic salt, pepper, onion powder, Cajun seasoning, and paprika.
- Sear steak in the skillet until browned, about 5–7 minutes. Remove from skillet and set aside.
- In the same skillet, melt butter. Add onions and garlic; sauté until soft.
- Stir in diced green chilies and cook for another minute.
- Sprinkle flour over the mixture and stir to form a roux. Cook for 2 minutes.
- Gradually whisk in beef broth until smooth and thickened.
- Stir in sour cream and enchilada sauce, then bring to a simmer. Remove from heat.
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- Spoon a small amount of sauce into the bottom of the dish.
- Fill tortillas with steak, a spoonful of sauce, and some shredded cheese. Roll and place seam-side down in dish.
- Pour remaining sauce over enchiladas and top with cheese.
- Bake uncovered for 20–25 minutes or until bubbly and golden.
- Serve hot and enjoy!
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