Table of Contents
- Key Takeaways
- Why This Easy Breakfast Casserole Belongs in Your Morning Routine
- Patricia’s Secret to a No-Fuss, Flavor-Packed Morning
- How This Easy Recipe Saves You Time and Stress
- Make-Ahead Magic: Prep Now, Bake Later
- Perfect for Brunch, Holidays, or Dinner Too!
- Serving Smiles: Tips to Make It Even Better
Key Takeaways
This easy breakfast casserole from Patricia Universe is a time-saving, make-ahead recipe packed with hearty sausage, fluffy eggs, and melted cheese. It’s ideal for busy mornings, lazy weekends, or holiday brunches. With just a few ingredients and minimal prep, you’ll have a crowd-pleasing dish ready to pop in the oven.

Why This Easy Breakfast Casserole Belongs in Your Morning Routine
When mornings feel rushed or your energy is low, having a go-to dish like this easy breakfast casserole can truly save the day. From the first bite, it wraps you in cozy, cheesy comfort. We’ve made this at Patricia Universe time and time again—and every time, it delivers the kind of delicious payoff you’d expect from a far more complicated recipe. And let’s face it: easy recipes that actually taste amazing are pure gold.

Patricia’s Secret to a No-Fuss, Flavor-Packed Morning
Patricia built this recipe on the belief that breakfast should be comforting, not chaotic. With just a handful of everyday ingredients, this dish brings the flavor without the stress. The sausage adds that savory punch, while the bread soaks up the eggy richness perfectly. It’s easy, it’s hearty, and it’s designed for real people with real mornings. After all, isn’t that what easy recipes are all about?

How This Easy Recipe Saves You Time and Stress
Whether you’re feeding a family or just looking to meal-prep for the week, this easy recipe hits all the right notes. You can prepare it the night before and just bake it in the morning—perfect for those of us who prefer sipping coffee over cooking at 7 a.m. It’s a lifesaver for weekend brunches, potlucks, and even casual dinners. We’ve even seen it grace a few Thanksgiving tables!

Make-Ahead Magic: Prep Now, Bake Later
One of the best things about this dish is its make-ahead ability. Assemble everything the night before, cover, and store in the fridge. The next morning, all you have to do is pop it in the oven. This is the kind of food receipt easy recipes fans rave about. It’s stress-free, no-fail, and everyone at the table will think you worked way harder than you actually did.
Perfect for Brunch, Holidays, or Dinner Too!
Don’t let the word “breakfast” fool you—this casserole holds its own for dinner recipes, too. Pair it with a fresh salad or fruit for a full meal. It’s one of those sweet easy recipes that walks the line between comfort food and convenience. Plus, if you’re looking for quick and easy recipes that impress, this dish checks every box. Kids love it, adults go for seconds, and cleanup is a breeze.
Serving Smiles: Tips to Make It Even Better
Want to level up? Add diced bell peppers, spinach, or mushrooms for a veggie twist. Swap cheddar for pepper jack for a little heat. And don’t forget to make a double batch if you’ve got guests coming over—it disappears fast. This easy breakfast casserole is one of those rare air fryer desserts easy recipes fans can also appreciate for its adaptability.
Created with love by Patricia at Patricia Universe, this is more than just a casserole—it’s your new favorite kitchen hack.


Easy Breakfast Casserole with Sausage and Cheese
Ingredients
- 1 pound ground sausage
- 6 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices white bread, cut into cubes
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the cubed bread and cooked sausage to the bowl and mix gently to combine.
- Pour the mixture into the prepared baking dish and top with shredded cheese.
- Bake for 40–45 minutes or until the center is set and the top is golden.
- Let it rest for 10 minutes before slicing and serving.
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