Easy Chicken Pot Pie Soup Recipe for Cozy Comfort

Table of Contents

• Key Takeaways
• Warm Comfort in Every Spoonful
• The Story Behind This Easy Recipe
• Why This Chicken Pot Pie Soup is a Family Favorite
• Tips for Perfect Creamy Texture
• Creative Serving Ideas
• Making It Your Own
• Notes & Tips

Key Takeaways

This cozy Chicken Pot Pie Soup from Patricia Universe is everything you love about a classic comfort meal in one creamy, satisfying bowl. It’s an easy recipe perfect for weeknights, filled with tender chicken, veggies, and hearty flavor — a soul-warming experience for the whole family.

Warm Comfort in Every Spoonful

There’s nothing like a bowl of this creamy soup to bring warmth and joy to your dinner table. From the first spoonful, you’ll taste why it’s one of our favorite easy recipes for comforting nights. The creamy broth, tender chicken, and vegetables come together to make each bite perfectly satisfying.

The Story Behind This Easy Recipe

At Patricia Universe, Patricia wanted to recreate the taste of homemade chicken pot pie without the crust and with less effort. That’s how this easy recipe was born — a wholesome, one-pot meal that feels like a hug in a bowl. Whether you’re cooking for your family or making lunch for the week, this soup hits all the right notes of flavor and comfort.

Why This Chicken Pot Pie Soup is a Family Favorite

What makes this dish so special is its simplicity. This recipe doesn’t require fancy ingredients or hours in the kitchen. It’s hearty, satisfying, and quick — making it one of the most beloved easy recipes for busy weeknights. Even picky eaters will fall in love with the creamy base and the tender chunks of chicken and vegetables.

Tips for Perfect Creamy Texture

To achieve the best texture, use a balance of milk and chicken broth. For a richer taste, stir in a splash of cream just before serving. This gives your soup a luscious, silky finish that feels indulgent but still fits into your lineup of quick and easy recipes. If you prefer a thicker soup, let it simmer uncovered for a few extra minutes.

Creative Serving Ideas

This soup pairs wonderfully with buttery biscuits, warm rolls, or puff pastry squares for that pot-pie experience without the crust. You can even top it with a sprinkle of shredded cheese or fresh herbs for an extra touch. It’s one of those quick and easy recipes that adapts beautifully to your mood and pantry staples.

Making It Your Own

Personalize this easy recipe by adding your favorite vegetables — think carrots, celery, or green beans. Use rotisserie chicken for an even faster prep, or substitute with turkey after the holidays. This flexibility makes it one of those family-friendly recipes you’ll want to keep in your weekly meal rotation.

Notes & Tips

To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a bit of milk if the soup thickens too much. This soup also freezes well — perfect for when you need a last-minute cozy dinner. For more easy recipes like this one, visit Patricia Universe and explore Patricia’s world of flavor and comfort.

Easy Chicken Pot Pie Soup Recipe for Cozy Comfort

This easy chicken pot pie soup combines classic comfort food with quick, family-friendly cooking for a warm and satisfying meal.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: chicken recipes, comfort food, dinner recipes, easy recipes, family friendly, quick meals, soups

Servings: 6 servings

Author: Patricia

Ingredients

• 2 tablespoons butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas
• 1 cup frozen corn
• 2 cups frozen diced potatoes or hash browns
• 1 cup heavy cream (optional, for added creaminess)

Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onions and cook until softened, about 3-5 minutes.
3. Stir in the garlic, poultry seasoning, onion powder, garlic powder, salt, and pepper. Cook for 1 minute until fragrant.
4. Sprinkle in the flour and stir continuously for 2 minutes to cook off the raw flour taste.
5. Slowly whisk in the chicken broth and milk, ensuring the mixture stays smooth.
6. Add the cooked chicken, peas, corn, and potatoes. Bring the soup to a gentle boil.
7. Reduce heat and let simmer for 15–20 minutes, or until the potatoes are tender and the soup thickens.
8. For extra richness, stir in the heavy cream and simmer for an additional 5 minutes.
9. Taste and adjust seasoning if necessary. Serve hot with biscuits or crusty bread on the side.

Notes

You can use leftover rotisserie chicken for convenience. Add chopped carrots or celery for extra vegetables. If you prefer a thicker consistency, let the soup simmer longer uncovered.