Desserts

Baked Iced Pumpkin Donuts

Table of Contents

  • Key Takeaways
  • The Cozy Charm of Fall Flavors
  • Why Baked Iced Pumpkin Donuts Are an Easy Recipe Win
  • A Sweet Treat Perfect for Any Occasion
  • How Patricia Universe Makes Baking Simple
  • Tips to Elevate Your Pumpkin Donuts
  • Where to Find More Easy Recipes
  • Key Takeaways

    These baked iced pumpkin donuts from Patricia Universe are the definition of an easy recipe. Ready in just 25 minutes, they combine the comfort of warm fall spices with a soft, cake-like texture. Perfect for anyone craving sweet easy recipes that are quick and satisfying.

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    The Cozy Charm of Fall Flavors

    As soon as fall rolls around, our kitchens turn into havens of cinnamon, nutmeg, and pumpkin. There’s something comforting about baking with these flavors, and this donut recipe embraces all of that coziness in one bite. The warmth of the spices, the rich pumpkin, and that sweet glaze on top make it an instant favorite. And because it’s one of those easy recipes you’ll turn to again and again, it’s the perfect way to celebrate the season.

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    Why Baked Iced Pumpkin Donuts Are an Easy Recipe Win

    Some desserts feel like they take all day. Not this one. These donuts are baked—not fried—so there’s less mess, less fuss, and a lot more enjoyment. That makes them a great example of food receipt easy recipes you can whip up quickly, even on a busy weekday morning. They’re also light, fluffy, and just indulgent enough to feel special without being over-the-top.

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    A Sweet Treat Perfect for Any Occasion

    Whether it’s breakfast with the family, a fall-themed brunch, or a quick snack after dinner, these baked iced pumpkin donuts fit the bill. This is one of those quick and easy recipes that feels like a bakery treat but doesn’t require hours in the kitchen. Plus, the icing and optional walnut topping add that satisfying crunch and sweetness that takes things up a notch.

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    How Patricia Universe Makes Baking Simple

    At Patricia Universe, we believe the best easy recipes are those that make you feel accomplished without leaving you exhausted. This donut recipe is no exception. Using simple pantry ingredients and no special equipment, it’s ideal for both seasoned bakers and those just starting out. It’s a great fit for those who enjoy air fryer desserts easy recipes and want something oven-baked for a change.

    Tips to Elevate Your Pumpkin Donuts

    Want to get the most out of this sweet easy recipe? Here’s how: Use fresh spices for bolder flavor. Let the donuts cool fully before icing for that picture-perfect drizzle. And if you love texture, chopped walnuts or even mini chocolate chips make a fun twist. For anyone on the lookout for dinner recipes that end with a cozy sweet note, this is a must-try.

    Where to Find More Easy Recipes

    If you loved this donut recipe and you’re always looking for more easy recipes, Patricia Universe has you covered. From quick and easy recipes to sweet easy recipes perfect for any time of day, there’s always something new and delicious to try. Start exploring today at www.patriciauniverse.com!

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    Baked Iced Pumpkin Donuts

    These baked iced pumpkin donuts are a fall favorite! Light, fluffy, and full of cozy spices—perfect for an easy dessert or sweet breakfast treat.
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    Course: Desserts
    Cuisine: American
    Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
    Servings: 12 donuts
    Author: Patricia

    Ingredients

    • 1 cup sugar
    • 1/2 cup vegetable oil
    • 3 large eggs
    • 1 1/2 cups canned pumpkin
    • 1 tsp vanilla extract
    • 1 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1/4 tsp ground cloves
    • 1 3/4 cups all-purpose flour
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 cup powdered sugar
    • 2 tbsp milk
    • 1/4 cup chopped walnuts (optional)

    Instructions

    1. Preheat oven to 350°F (175°C). Lightly grease donut pans.
    2. In a large bowl, mix sugar, oil, eggs, pumpkin, and vanilla until smooth.
    3. Add in cinnamon, nutmeg, and cloves. Stir to combine.
    4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
    5. Gradually add the dry ingredients to the wet mixture and mix until fully incorporated.
    6. Spoon batter into donut pans, filling each about 2/3 full.
    7. Bake for 13–15 minutes or until a toothpick comes out clean.
    8. Let donuts cool in pan for 5 minutes, then transfer to a wire rack.
    9. In a small bowl, whisk together powdered sugar and milk until smooth to make the icing.
    10. Once donuts are completely cool, drizzle with icing and sprinkle with chopped walnuts if using.

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