Eggplant Rollatini with Ricotta Filling

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Eggplant Recipe
• How This Classic Italian Dish Becomes Comfort Food
• Simple Tips for Making Eggplant Rollatini a Weeknight Favorite
• Making Dinner Recipes That Everyone Enjoys
• Elevating Vegetarian Recipes with Flavor
• Why Patricia Universe Loves This Recipe

Key Takeaways

This Eggplant Rollatini is an easy recipe perfect for weeknight dinners. Packed with creamy ricotta, mozzarella, and marinara sauce, it transforms humble ingredients into a delicious comfort food. It’s vegetarian, low-carb, and sure to please everyone at the table.

Why You’ll Love This Easy Eggplant Recipe

There’s something incredibly satisfying about taking simple, fresh ingredients and turning them into a restaurant-worthy meal. That’s the magic of this eggplant rollatini from Patricia Universe. This is one of those easy recipes that checks all the boxes — comforting, flavorful, and family-approved. With its tender roasted eggplant and cheesy filling, it’s perfect for both casual weeknights and elegant dinners alike.

How This Classic Italian Dish Becomes Comfort Food

The beauty of eggplant rollatini lies in its simplicity and nostalgic Italian flair. Each bite brings warm marinara, gooey mozzarella, and the soft texture of perfectly roasted eggplant. It’s not just an easy recipe; it’s a warm hug in a casserole dish — a true comfort food that makes dinner feel special.

Simple Tips for Making Eggplant Rollatini a Weeknight Favorite

This dish is easier than it looks. With just a few ingredients and minimal prep, you can have a hearty, satisfying meal on the table in under an hour. It’s a must-try for anyone seeking easy recipes that don’t skimp on flavor. Roasting the eggplant ahead of time and assembling the rollatini in advance makes this ideal for busy nights or meal prep.

Making Dinner Recipes That Everyone Enjoys

This is one of those dinner recipes that surprises people with how flavorful it is, especially for being meat-free. It’s rich enough to satisfy even the most devoted carnivores and light enough to enjoy without guilt. Perfect for sharing with friends or family, and easily doubled for guests.

Elevating Vegetarian Recipes with Flavor

Looking for vegetarian recipes that are easy to make but still full of flavor? This eggplant rollatini is the answer. It’s proof that plant-based meals can be just as hearty and indulgent as traditional meat-based dishes. Plus, with ingredients like ricotta, parmesan, and basil, you’re getting big Italian flavor in every bite.

Why Patricia Universe Loves This Recipe

At Patricia Universe, we love sharing recipes that are easy, accessible, and bursting with flavor. This eggplant rollatini is one of our go-to easy recipes for its versatility, taste, and weeknight ease. It’s made with pantry staples and perfect for those trying to incorporate more healthy, low-carb, or plant-based meals into their routine. Whether you’re a seasoned cook or just starting out, this is a dish you’ll keep coming back to.

Eggplant Rollatini with Ricotta Filling

This easy eggplant rollatini recipe is a comforting vegetarian dinner idea packed with creamy ricotta and marinara.

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Course: Casserole

Cuisine: Italian

Keywords: comfort food, dinner recipes, easy recipes, low carb recipes, quick and easy recipes, recipes for dinner, vegetarian recipes

Servings: 4 servings

Author: Patricia

Ingredients

• 2 medium eggplants, sliced lengthwise into 1/4-inch thick slices
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups shredded mozzarella cheese, divided
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Fresh basil for garnish (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Brush eggplant slices with olive oil and season with salt and pepper. Roast for 15-20 minutes until tender.
3. In a bowl, combine ricotta, Parmesan, egg, 1 cup of mozzarella, garlic, and oregano.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Spoon ricotta filling onto each eggplant slice and roll up tightly.
6. Place rolled eggplants seam-side down in the baking dish. Pour remaining marinara sauce on top and sprinkle with remaining mozzarella.
7. Bake uncovered for 20-25 minutes until bubbly and golden. Garnish with fresh basil before serving.

Notes

You can grill the eggplant slices instead of roasting for a smokier flavor. Make it ahead by assembling a day in advance and baking just before serving.