Chicken

Easy Baked Chicken with Feta and Olives

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipe
  • The Mediterranean Inspiration
  • Perfect Pairings for a Complete Dinner
  • How to Make It Your Own
  • Serving Ideas for Weeknights
  • Final Thoughts & Notes

Key Takeaways

This Easy Baked Chicken with Feta and Olives combines juicy, tender chicken with the bright, briny flavors of feta and olives. It’s one of those easy recipes that tastes gourmet without requiring complicated steps. Whether you’re new to Mediterranean cooking or love a reliable weeknight meal, this dish brings flavor, balance, and simplicity to your table. It’s a wholesome choice for families looking for quick, delicious dinner recipes that feel fresh and satisfying.

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Why You’ll Love This Easy Recipe

At Patricia Universe, I always strive to share meals that are flavorful yet practical. This baked chicken dish is exactly that. It’s the kind of easy recipe that you can prepare in minutes and still impress anyone at the table. The creamy feta adds a savory depth, while the olives and sun-dried tomatoes provide a tangy contrast, creating a perfectly balanced bite every time.

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The Mediterranean Inspiration Behind This Dish

This recipe takes inspiration from the coastal flavors of Greece and the Mediterranean. The combination of olive oil, feta, and herbs brings sunshine to your plate. It’s an ideal example of how quick and easy recipes can still feel elegant and deeply flavorful. The best part? It’s healthy and satisfying, perfect for anyone who loves wholesome food receipt easy recipes.

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Perfect Pairings for a Complete Dinner

To turn this into a well-rounded meal, pair your chicken with lemon-roasted potatoes, a crisp Greek salad, or even a simple couscous side. You can also serve it with fresh bread to soak up all those savory pan juices. This section highlights why recipes for dinner like this one are not only flavorful but also adaptable for different occasions—from casual family dinners to elegant gatherings.

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How to Make It Your Own

One of the joys of cooking is making a dish uniquely yours. Add artichokes for extra texture, use goat cheese instead of feta, or toss in roasted bell peppers for color and sweetness. This flexibility is what makes easy recipes like this so appealing—they evolve with your taste and the ingredients you have on hand.

Serving Ideas for Weeknights

This meal fits perfectly into busy schedules. It’s light enough for summer but comforting enough for cooler nights. Serve with roasted vegetables or a bowl of herbed rice for a complete, nourishing dinner. These are the kinds of dinner recipes that make weekday cooking a joy rather than a chore.

Final Thoughts & Notes

At Patricia Universe, I believe food should make life easier and more enjoyable. This baked chicken with feta and olives is proof that you don’t need to sacrifice flavor for convenience. It’s a versatile, reliable, and crowd-pleasing addition to your recipe collection. Bookmark this one—it’s a classic that embodies everything we love about easy recipes.

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Easy Baked Chicken with Feta and Olives

Tender chicken breasts baked with savory feta, briny olives, and fresh herbs for a flavorful Mediterranean-inspired meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: Mediterranean
Keywords: chicken recipes, dinner recipes, easy recipes, food receipt easy recipes, healthy recipes, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 3/4 cup crumbled feta cheese
  • 1/2 cup pitted Kalamata olives, sliced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Place chicken breasts in the dish and drizzle with olive oil.
  3. Season with oregano, garlic powder, salt, and pepper.
  4. Sprinkle feta cheese, olives, and sun-dried tomatoes evenly over the chicken.
  5. Bake uncovered for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Garnish with fresh parsley before serving if desired.

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