Table of Contents
- Key Takeaways
- Holiday Nostalgia in Every Bite
- Why These Spiral Cookies Are a Must-Bake
- Patricia’s Top Tips for Festive Baking
- The Secret to Picture-Perfect Swirls
- Storage Tips for Long-Lasting Sweetness
- Spreading Holiday Cheer with Every Spiral
Key Takeaways
This fun, festive recipe for spiral sugar cookies is your go-to Christmas cookies easy recipe. With bright layers, soft centers, and sweet crunch from sprinkles, they’re a holiday win for both novice and expert bakers. These cookies are simple to make ahead, kid-friendly, and downright irresistible for cookie swaps, dessert tables, and cozy evenings in.
Holiday Nostalgia in Every Bite: Christmas Cookies Easy Recipe
There’s something magical about pulling a batch of spiral cookies from the oven, especially when you’re baking a Christmas cookies easy recipe that combines buttery dough, vibrant colors, and cheerful sprinkles. I still remember baking these with my little ones, their excitement matching the swirl of red, green, and white dough. Whether you’re starting a new holiday tradition or just adding some color to your dessert table, these cookies deliver joy with every bite.
Why These Spiral Cookies Are a Must-Bake
From holiday baking to last-minute cookie exchanges, these spiral sugar cookies are incredibly versatile. You only need a handful of pantry staples and food coloring to bring them to life. Looking for sweet easy recipes that impress with minimal effort? This one’s at the top of the list. And if you’ve been searching for festive treat ideas that double as edible gifts—look no further.
Patricia’s Top Tips for Festive Baking
On Patricia Universe, I’m all about baking made simple. To master this recipe, chill the dough thoroughly to help it slice cleanly and maintain that perfect swirl. Use parchment paper to prevent sticking when rolling, and don’t be shy with the sprinkles—holiday baking should be joyful and a little messy! This sugar cookie recipe is forgiving and fun, making it perfect for baking with kids too.
The Secret to Picture-Perfect Swirls
Layering the dough correctly is key. Stack each color evenly and roll gently but firmly. Want your Christmas cookies easy recipe to look like it came straight out of a bakery window? Trim the edges for a clean log, chill, then slice carefully. And here’s the best part—each cookie is unique, just like the memories you’ll make baking them.
Storage Tips for Long-Lasting Sweetness
These cookies store well in an airtight container for up to a week, or freeze beautifully for up to a month. That makes them one of the best fun kid-friendly snacks to prep ahead of time. Whether you’re preparing holiday gift tins or planning your dessert lineup for Christmas Eve, having a few batches of spiral cookies ready to go is always a smart move.
Spreading Holiday Cheer with Every Spiral
Few things capture the magic of the holidays like a colorful, buttery cookie that looks as good as it tastes. This Christmas cookies easy recipe brings together all the elements of festive treat ideas, fun kid-friendly snacks, and baking made simple. From start to finish, it’s a joyful project filled with laughter, creativity, and of course, delicious results.
Spiral Christmas Cookies – Christmas Cookies Easy Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Red food coloring
- Green food coloring
- Christmas sprinkles
Instructions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until the dough forms.
- Divide the dough evenly into three portions. Leave one plain, color one red, and color the other green using food coloring.
- Roll out each portion into rectangles of equal size (about 1/4 inch thick).
- Stack the dough layers (green, white, red), trimming edges to align, and gently roll to form a log.
- Wrap the log in plastic wrap and chill for at least 2 hours, or until firm.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Slice the dough into 1/4-inch thick rounds. Press edges into sprinkles if desired.
- Place cookies on baking sheets and bake for 8-10 minutes, or until set but not browned.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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