Table of Contents
- Key Takeaways
- Why This Easy Recipe Deserves a Spot on Your Table
- The Flavors That Make This Shrimp Pasta Irresistible
- Perfect for Dinner Recipes in a Pinch
- Quick and Easy Recipes That Deliver Restaurant-Level Flavor
- Tips for Elevating This Dish
- Recipe Summary
- Notes & Tips
Key Takeaways
This easy recipe features tender shrimp, fragrant garlic, fresh lemon juice, and savory parmesan all tossed with pasta in under 30 minutes. It’s perfect for busy nights, simple to prepare, and delivers bold, delicious flavors with minimal effort. A crowd-pleasing dish from Patricia at Patricia Universe.

Why This Easy Recipe Deserves a Spot on Your Table
At Patricia Universe, we believe in easy recipes that bring big results. This lemon garlic parmesan shrimp pasta is one of those dishes that feels gourmet but comes together with ease. With only a few staple ingredients, it’s ideal for when you’re craving something flavorful but don’t want to spend hours in the kitchen. In fact, I make this dish regularly when I need something fast, satisfying, and worthy of second helpings.

The Flavors That Make This Shrimp Pasta Irresistible
The star players here—lemon, garlic, and parmesan—blend with juicy shrimp and tender pasta for a medley of taste that’s hard to beat. The zesty lemon juice cuts through the richness of the butter and cheese, while the garlic adds a warm, savory undertone. Whether you’re a fan of dinner recipes that lean toward bright flavors or you simply love the elegance of shrimp pasta, this one is sure to be a new favorite.

Perfect for Dinner Recipes in a Pinch
When life gets hectic, quick and easy recipes like this one are a lifesaver. The entire dish comes together in just 25 minutes, making it one of the best food receipt easy recipes for weeknights. Even if you’re tired, this pasta will recharge your spirit and appetite with its light yet indulgent flavor.

Quick and Easy Recipes That Deliver Restaurant-Level Flavor
You don’t need a culinary degree to wow your taste buds or impress your dinner guests. This easy recipe hits all the right notes—savory, citrusy, creamy, and perfectly seasoned. Plus, it aligns beautifully with sweet easy recipes and air fryer desserts easy recipes if you’re planning a full menu.
Tips for Elevating This Dish
Use fresh lemon juice and freshly grated parmesan for maximum flavor. Want to make it a little creamy? A splash of heavy cream added before serving will do the trick. If you’re meal prepping or cooking for guests, prepare the sauce in advance and toss it with freshly cooked pasta just before serving. Like many easy recipes, it’s flexible and foolproof.
Recipe Summary
This lemon garlic parmesan shrimp pasta from Patricia at Patricia Universe is a celebration of simple, fresh ingredients. With tender shrimp, garlic, lemon, and parmesan tossed into al dente pasta, it’s the ultimate comfort food made easy. Try this the next time you need a dinner that’s as fast as it is flavorful.
Notes & Tips
Feel free to experiment with different pasta shapes or proteins. Leftovers keep well in the fridge for a day or two, making it great for next-day lunches. Don’t forget to garnish with a bit of lemon zest and fresh parsley for added brightness and color. Keep exploring the magic of easy recipes—this one is just the beginning.


Easy Lemon Garlic Parmesan Shrimp Pasta
Ingredients
- 8 ounces linguine or spaghetti
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons unsalted butter
- 1/2 cup grated parmesan cheese
- 2 tablespoons lemon juice
- Zest from 1 lemon
- 1/4 cup chopped fresh parsley
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Season shrimp with salt and pepper, then add to the skillet. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
- Stir in butter, lemon juice, and lemon zest. Let simmer for 1-2 minutes.
- Add cooked pasta and parmesan cheese to the skillet. Toss to combine.
- Return shrimp to the skillet and mix with the pasta until well coated.
- Garnish with chopped parsley before serving.

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