Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Pumpkin Cake
- The Story Behind This Fall Favorite
- Perfect for Entertaining and Everyday Treats
- Tips for Foolproof Baking
- Serving Ideas for Your Pumpkin Cake
- Final Thoughts from Patricia Universe
Key Takeaways
This pumpkin cake with cream cheese frosting is one of the easiest recipes you’ll ever make. It’s rich in flavor, soft in texture, and pairs beautifully with a tangy-sweet frosting. Whether you’re planning fall festivities or just need sweet easy recipes on hand, this cake delivers every time.
Why You’ll Love This Easy Pumpkin Cake
If you’re a fan of easy recipes that feel like a warm hug, this one’s for you. I’ve made this pumpkin cake countless times during the fall season, and it never disappoints. With minimal prep and quick baking, it’s one of those quick and easy recipes that feels festive but doesn’t require much fuss.
The Story Behind This Fall Favorite
At Patricia Universe (www.patriciauniverse.com), I’m always exploring ways to bring joy to the kitchen. This pumpkin cake became a staple in our home years ago when I needed a reliable dessert for a family gathering. It was one of those food receipt easy recipes that didn’t just work—it wowed.
Perfect for Entertaining and Everyday Treats
What makes this dessert shine is its balance between simplicity and elegance. You can serve it as a showstopper at your next dinner party or whip it up for cozy weekday nights. It even fits the bill for dinner recipes when you want to end a savory meal on a sweet note. Honestly, it’s an easy recipe you’ll revisit again and again.
Tips for Foolproof Baking
If you’ve struggled with dry cakes or lumpy frosting in the past, don’t worry—this cake is foolproof. The pumpkin puree keeps everything moist, while the cream cheese frosting is smooth and spreadable. For best results, make sure the cake is fully cooled before frosting and use room-temperature ingredients. It’s these little tricks that make sweet easy recipes truly effortless.
Serving Ideas for Your Pumpkin Cake
This cake pairs beautifully with a cup of chai or a dollop of whipped cream. You can even cut it into squares and serve it as part of your dessert buffet. Looking for air fryer desserts easy recipes? While this isn’t made in an air fryer, it shares that same ease and convenience that makes air fryer recipes so popular.
Final Thoughts from Patricia Universe
Few desserts capture the heart of fall like this pumpkin cake with cream cheese frosting. From the texture to the flavor, every bite feels like home. At Patricia Universe, I’m all about easy recipes that bring joy to your table—and this one is a perfect example.
Easy Pumpkin Cake with Cream Cheese Frosting
Ingredients
- 4 large eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 1 (15 oz) can pumpkin puree
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, beat eggs, oil, and sugar until well combined. Stir in pumpkin puree.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Gradually add the dry ingredients to the wet mixture and mix until fully incorporated.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
- To make the frosting, beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, and beat until creamy.
- Spread the frosting evenly over the cooled cake. Slice and serve.
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