Dinners

Easy Garlic Butter Steak Bites with Parmesan Cream Sauce

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipe
  • Steak Bites That Satisfy in Minutes
  • How Parmesan Cream Sauce Elevates Dinner
  • Pairings That Complete the Meal
  • Perfect for Quick and Easy Recipes
  • Final Thoughts from Patricia Universe

Key Takeaways

This recipe for garlic butter steak bites with Parmesan cream sauce is one of those easy recipes that checks every box. It’s fast, flavorful, and perfect for dinner recipes that feel gourmet but take less than 30 minutes. With tender steak, a rich sauce, and simple steps, this recipe is your next go-to meal idea.

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Why You’ll Love This Easy Recipe

If you’re anything like me, easy recipes are the saving grace of weeknights. That’s why this dish is a winner from the first bite. You get juicy steak pieces, sizzled in garlicky butter, then blanketed in a Parmesan cream sauce that feels indulgent but comes together with minimal effort. It’s the kind of dish you’ll want to make again and again, especially when you’re short on time but still want big flavor.

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Steak Bites That Satisfy in Minutes

There’s something about bite-sized steak that just hits differently. Each piece gets that perfect sear, locking in juicy tenderness. Whether you serve them over mashed potatoes, pasta, or roasted veggies, these steak bites stand out as one of those quick and easy recipes that never fail to impress.

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How Parmesan Cream Sauce Elevates Dinner

The real magic of this dish lies in the creamy, dreamy Parmesan sauce. Infused with garlic and Italian herbs, it’s a velvety pour-over that transforms the steak into a full-blown comfort food masterpiece. If you’re scrolling through recipes for dinner and land on this one, you’re in for a treat that feels restaurant-worthy at home.

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Pairings That Complete the Meal

Need the perfect pairing? Try garlic bread, roasted green beans, or even a baked potato on the side. These food receipt easy recipes turn the whole meal into a cozy, crowd-pleasing plate. It’s also ideal if you’re hosting or want something hearty that’s still easy to serve up in portions.

Perfect for Quick and Easy Recipes

What makes this dish such a standout is its versatility. It fits just as well into sweet easy recipes-style comfort cooking as it does into air fryer desserts easy recipes nights (if you’re mixing savory and sweet!). And because it’s ready in under 30 minutes, it’s tailor-made for weeknight rushes, impromptu guests, or even Sunday family dinners.

Final Thoughts from Patricia Universe

At Patricia Universe, we’re all about celebrating food that’s both delicious and doable. This garlic butter steak bites recipe fits the mission perfectly—bold, buttery, and built for real life. Whether you’re a seasoned cook or a dinner-in-a-pinch kind of person, these easy recipes are here to save your day and make it a whole lot tastier.

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Easy Garlic Butter Steak Bites with Parmesan Cream Sauce

Tender garlic butter steak bites smothered in a rich Parmesan cream sauce—perfect for easy recipes and quick dinners any night of the week.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 ½ pounds sirloin steak, cut into 1-inch cubes
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season steak bites with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add steak bites in a single layer and sear for 2-3 minutes per side or until browned. Remove and set aside.
  4. In the same skillet, reduce heat to medium and melt the butter.
  5. Add minced garlic and Italian seasoning; sauté for about 1 minute until fragrant.
  6. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and red pepper flakes, if using.
  7. Simmer the sauce for 3-5 minutes, until slightly thickened.
  8. Return steak bites to the skillet and toss to coat in the sauce.
  9. Garnish with chopped parsley and serve immediately.

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