Sticky Date Cake with Caramel Sauce

Table of Contents

• Key Takeaways
• Why Sticky Date Cake Is the Ultimate Comfort Dessert
• Behind the Sweetness: The Story of This Sticky Date Cake
• The Perfect Pairing: Caramel Sauce Meets Sticky Date Cake
• When to Serve This Sticky Date Cake
• Simple Tips to Elevate Your Dessert Game
• Sticky Date Cake Magic: Final Thoughts

Key Takeaways

This Sticky Date Cake with caramel sauce is a decadent, sweet dessert that’s surprisingly easy to make. Its warm, moist texture and rich, buttery topping make it perfect for special occasions or a cozy night in. Whether served alone or paired with ice cream, it’s always a crowd-pleaser.

Why Sticky Date Cake Is the Ultimate Comfort Dessert

Sticky date cake brings that nostalgic warmth we all crave in a homemade dessert. Patricia from Patricia Universe reimagines this traditional treat with a soft, moist base and golden caramel drizzle that’ll melt your heart. With sweet easy recipes like this one, comfort food takes on a whole new meaning. And yes, sticky date cake is the star here—rich, delicious, and incredibly satisfying.

Behind the Sweetness: The Story of This Sticky Date Cake

This dessert’s charm lies in its humble ingredients—dates, brown sugar, and a touch of vanilla. But the magic happens when those ingredients come together into something unforgettable. Inspired by classic comfort food and dinner recipes that bring families together, Patricia’s version is pure indulgence. You’ll taste the love and simplicity in every bite.

The Perfect Pairing: Caramel Sauce Meets Sticky Date Cake

The buttery caramel sauce poured over warm sticky date cake is nothing short of magical. It’s that final touch that turns this from a basic dessert into a memorable experience. Whether you’re looking for recipes for dinner parties or sweet easy recipes to end the night, this one fits the bill with elegance and ease.

When to Serve This Sticky Date Cake

This sticky date cake shines brightest during the colder months, but don’t let that stop you from making it year-round. It’s a showstopper for holiday gatherings, a sweet finish to weeknight dinner recipes, and a favorite at potlucks. Add it to your rotation of quick and easy recipes, and you’ll never run out of reasons to bake it.

Simple Tips to Elevate Your Dessert Game

Want to take your sticky date cake to the next level? Serve it with vanilla bean ice cream or a dollop of whipped cream. For an extra twist, sprinkle a touch of sea salt on the caramel sauce. It’s one of those food receipt easy recipes where a little flourish makes all the difference. Don’t forget—sticky date cake tastes even better the next day!

Sticky Date Cake Magic: Final Thoughts

Sticky date cake is more than just a dessert—it’s a warm hug in cake form. With its melt-in-your-mouth texture and decadent caramel topping, it’s one of those sweet easy recipes you’ll want to make again and again. For more comfort food classics and deliciously simple ideas, visit Patricia at Patricia Universe.

Sticky Date Cake with Caramel Sauce

Sticky date cake is a rich, moist dessert infused with sweet dates and topped with warm caramel sauce for a comforting treat.

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Course: Desserts

Cuisine: American

Keywords: caramel sauce, easy desserts, holiday cake, moist cake, sticky date cake, sweet easy recipes, warm desserts

Servings: 9 squares

Author: Patricia

Ingredients

For the Cake

• 1 cup chopped Medjool dates (about 10 dates, pits removed)
• 1 cup boiling water
• 1/2 tsp baking soda
• 1/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

For the Caramel Sauce

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• Pinch of salt
• 1/2 tsp vanilla extract

Instructions

For the Cake

1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. Place chopped dates in a bowl and cover with boiling water. Stir in baking soda and let sit for 10 minutes.
3. In a large bowl, cream together butter and brown sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Add dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the date mixture (with liquid) until fully incorporated.
8. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.

For the Caramel Sauce

1. In a small saucepan, combine brown sugar, butter, and cream.
2. Bring to a gentle boil over medium heat, stirring constantly.
3. Reduce heat and simmer for 5 minutes until thickened.
4. Remove from heat and stir in vanilla and a pinch of salt.
5. Pour warm sauce over slices of cake before serving.

Notes

For an extra indulgent twist, serve with a scoop of vanilla ice cream or a dollop of whipped cream.