Easy Recipes Caramel Apple Puff Pastry Galette

Table of Contents

• Key Takeaways
• The Magic of Puff Pastry and Apples
• Why This Easy Recipe Is a Fall Favorite
• How to Serve and Pair This Galette
• Baking Tips from Patricia’s Kitchen
• Perfect for Entertaining and Easy Recipes Cravings
• Simple Desserts That Feel Gourmet
• Notes & Tips

Key Takeaways

This Caramel Apple Puff Pastry Galette is the perfect balance of sweet, flaky, and cozy. Using frozen puff pastry and simple pantry staples, this dessert transforms into a stunning centerpiece that tastes as impressive as it looks. Whether you’re a baking novice or a seasoned home cook, this recipe is one of those easy recipes you’ll come back to again and again.

The Magic of Puff Pastry and Apples

There’s something wonderfully nostalgic about warm apples wrapped in a flaky crust. At Patricia Universe, we adore how store-bought puff pastry can work such miracles with just a few simple ingredients. Apples, caramel, and pastry come together in this easy recipe to deliver a dessert that screams fall comfort and elegance in every bite.

Why This Easy Recipe Is a Fall Favorite

When the air turns crisp and apples are in season, this galette is our go-to. It’s one of those easy recipes that checks all the boxes—minimal prep, quick bake time, and maximum deliciousness. Plus, it uses ingredients you likely already have, making it a perfect addition to your list of dinner recipes or recipes for dinner parties during the cozy months.

How to Serve and Pair This Galette

This caramel apple galette is delightful on its own, but even better with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm for that melty, gooey experience, and drizzle a little extra caramel over the top for good measure. It also pairs beautifully with a mug of hot apple cider or your favorite fall tea.

Baking Tips from Patricia’s Kitchen

Patricia’s go-to advice for easy recipes like this? Let the apples sit in the cinnamon sugar mixture while you prep the pastry—it draws out just enough juice to create a beautifully syrupy texture. Also, don’t skip the egg wash and coarse sugar topping. That golden, sparkling finish adds both texture and visual appeal that elevates this dessert to showstopper status.

Perfect for Entertaining and Easy Recipes Cravings

This dessert is made for sharing. Whether you’re hosting a dinner or attending a holiday gathering, this easy caramel apple puff pastry galette is guaranteed to be a hit. It joins the ranks of cheesey potatoes easy recipe ideas, butter swim biscuits easy recipes, and even your favorite chicken stirfry easy recipe as a reliable go-to when you need something stress-free and scrumptious.

Simple Desserts That Feel Gourmet

At Patricia Universe, we believe desserts should be simple but never boring. This galette delivers on both fronts, offering a satisfying balance of texture and flavor without complicated steps. It’s one of those sweet, easy recipes that bring comfort and joy to the table in under an hour.

Notes & Tips

Add a sprinkle of sea salt over the caramel before serving for a salted caramel twist. Chopped pecans or walnuts can also bring a welcome crunch. Make sure the puff pastry is fully thawed before unfolding to avoid cracks, and always bake on parchment for easy cleanup.

Easy Recipes Caramel Apple Puff Pastry Galette

This rustic galette combines tender apples, sweet caramel, and buttery puff pastry into an effortlessly impressive dessert.

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Patricia

Ingredients

• 1 sheet frozen puff pastry, thawed
• 3 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 1/4 cup caramel sauce (plus extra for drizzling)
• 1 egg (for egg wash)
• 1 tablespoon coarse sugar (optional)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss apple slices with lemon juice, brown sugar, cinnamon, nutmeg, and flour in a large bowl.
3. Roll out the puff pastry slightly on a lightly floured surface and place it on the baking sheet.
4. Spoon the apple mixture into the center of the puff pastry, leaving a 2-inch border around the edges.
5. Drizzle 1/4 cup caramel sauce over the apples.
6. Fold the edges of the pastry over the apples, pleating as needed to create a rustic look.
7. Brush the folded edges with beaten egg and sprinkle with coarse sugar if using.
8. Bake for 30-35 minutes or until golden brown and the apples are tender.
9. Let cool slightly and drizzle with additional caramel sauce before serving.

Notes

For extra flavor, try adding chopped pecans or a sprinkle of sea salt over the caramel drizzle.